Potato nest of mashed potatoes with fillings
We offer an original side dish of boiled and baked mashed potatoes. Potato nests filled with eggs - an excellent snack in an unusual performance, spectacular decoration festive feast, which showcases creative approach caring hostess and her ability to skillfully prepare.
In fact, the recipe is very simple. For skillful hostess is a common thing. Potato stuffed with jack can be cooked in different ways. If you think that this is difficult for you, then there is an easier way, without any toppings, such as the spectacular and elegant - in the form of Christmas tree.
Potato nests in the oven recipe
Peel potatoes peeled and washed. Slice and boil in salted water with bay leaf and pepper peas until tender.
The original mash potatoes ready without adding anything ordinary spoon or a fork.
Then, to drive an egg, pour 40 g of cream, add most of the oil and rub all the cheese and mix all ingredients until smooth.
Transfer the whipped mashed potatoes in pastry bag. Lay on a baking paper and gradually squeezing mashed potatoes, form a certain size of the nests, as shown in the picture. Depending on the intended size quantity can be different. In our case, from pureeing get four jacks.
Spoon baking in a preheated oven at 180 ° C. Cook for 20 minutes until the surface of the mashed potatoes are lightly browned.
In the meantime, you need to prepare the stuffing: Boil the eggs and crush. In a frying pan pour the rest of the cream, put chopped boiled eggs, salt and pepper to taste strictly, you can add a spoonful of vegetable oil. Turn on the heat and, stirring vigorously, fry 2 minutes until lightly weight not pogusteet.
Ready baked nests arrange on plates, fill them with egg stuffing and garnish with sprigs of thyme.
A little time and a little skill, you can create a wonderful festive meal, from which all will be delighted.