Zrazy meat recipe

A classic recipe zrazy - solid pieces chipped meat with different fillings. In a simple way - it chops with stuffing in the form of a small roll closed. Nowadays, meat zrazy is prepared mainly from meat, which not only fried, but baked them in the oven.

We know that this delicious dish comes to us from the more troubled times and some original form they were then hard to say. If you believe stories, originally prepared exclusively from zrazy cut slices of meat, in which the filling is wrapped. After all, in Polish "zrazy" means "cut piece". It was only later, with the advent of the potato and the widespread introduction of this unique vegetable in the national cuisine of different nations, there were potato recipes zrazy. And who came up with the dish itself, is not known.

Continuing the theme for your culinary piggy banks want to offer a step by step cooking all your favorite stuffed meatballs.

zrazy stewed with vegetables

1. In a large bowl, combine ground pork with pre-softened bread in milk. To drive an egg, add salt, ground coriander and paprika.
2. Cut long strips sweet peppers and onions. Pour into the pan 2 tbsp. spoon vegetable oil and fry the vegetables not long until they are lightly softened. To taste with salt and pepper.

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3. Divide the ground beef into equal specific parts, form cakes in the middle put a small amount of roasted vegetables and wrapped in a roll.
4. Stuffed chops with stuffing to shift to the pan with the hot oil. Dilute spoon tomato paste in 200 ml of broth, and pour them zrazy. Add a couple of spoonfuls of sour cream and simmer for 20 minutes on low heat with the lid closed.
5. For meat Zrazy can separately prepare some side dishes, such as boiled rice and serve with the sauce.

If you decide to cook zrazy of minced meat, following our recipe, it is recommended to cut through the meat of not less than 2 times. In this way, zrazy is soft and easy on the palate. And most importantly, for the base, always use onions, the dish is considerably juicier with him.

What is needed for cooking zrazy?

Zrazy cooking options and a lot of recipes, respectively, too. The main thing to decide on the foundation and filling.

For a basis of often take the potatoes, which greatly strengthened in our concept of the mere mention of the dish. Second, minced meat, or classical chops from whole pieces of meat.

But filling for zrazy - free flight of imagination, since because there is always in the refrigerator (mushrooms, vegetables, eggs, beef, cheese, etc...), And ending with the fact that come up with our contemporaries (squid, walnuts, feta cheese spinach, etc.).

Options fillings zrazy:

- Fried mushrooms with onion and cheese;

- Eggs with green onion;

- Canned squid, etc...

How to cook meat zrazy

If you give preference to meat dishes, then zrazy so versatile in cooking that mince is ideal for fillings and for the base.

1. Ready minced necessary pepper and salt, if desired, you can add the soaked bread, egg, some flour and mix thoroughly.
2. You must dazzle flat cake of minced meat. Share on him a certain amount of filling, combine the edge and form patties.
3. Then, the meat zrazy need to roll in flour or breadcrumbs. Next, fry them in butter on both sides.
4. Serve with greens, sour cream or some spicy garlic sauce.

Talking about the methods of preparation, the zrazy meat is not only prepared in a frying pan, you can bake in the oven. In each case, there are pluses and its advantages.

Zrazy meat with mushrooms

We can only marvel at the variety of these lovely products. After all, they are all in their tasty and so different. The best proof of all - it zrazy chicken with mushrooms, which deserve special attention and separate discussion.

Zrazy Chicken "Cordon Bleu"

Another option: chicken rolls with ham and cheese and cream sauce - a must try, it's worth it. Zrazy Chicken - this is a great dish that taste is indescribable.

Vegetable zrazy breaded

Crispy zrazy with mushrooms and herbs breaded - excellent burgers with excellent taste. Great reason to diversify the menu and make the meal a little healthier.