Croquette of minced chicken with a crispy crust - how to make a croquette of minced meat in a frying pan, a step by step recipe photos
Very crunchy and at the same time juicy chicken croquettes with the filling of the oil will be a great snack for any occasion. The dish is cooked very quickly and easily, and the aroma and taste of gourmet all at once! The filling may be any. But the most popular croquettes with cheese or butter inside. Serve them need to hot sauce or sour cream. Step by step recipe decorated with photos will help you to prepare their own delicious crunchy meat balls in his kitchen.
- chicken breast - 1 pc .;
- paprika - 1 h L .;.
- onion - 1/2 pcs .;
- Rye flour - 1 tbsp. l .;
- spices - to taste;
- butter - 30 g;
- Garlic - 1 tooth;
- breadcrumbs - 75g;
- salt - to taste.
How to cook chicken croquettes with butter, breaded in a crispy
Preparation will begin with the preparation of minced meat. Do minced chicken will from breast, garlic and onions, chopped ingredients in a blender. Then, it is required to bring the minced taste. Then, we proceed to the preparation croquettes themselves. sculpt a small ball of minced spoon ready. It's best to do it with wet hands.
to spill the ball into a pancake. Put in the middle of the stuffing a pat of butter. Optionally, you can add any type of cheese and striped.
zaschipnut oil inside lozenges ball roll and roll in a mixture of crackers, paprika and flour.
thus form meat balls with a filling of the whole mass. Fry them in oil until golden in color.
Prepared croquettes Serve hot to the table and always with a sour cream sauce!
The best side dish for meals will be potatoes, but the salad perfectly set off the taste of meat balls.
A tasty, flavorful and very juicy chicken croquettes in a crispy coat of crumbs and paprika will be a great hot snack for any occasion. The dish is cooked very quickly, and if there are ready-minced take only 10 minutes and tasty meat dish is ready!