How to cook a roux made from flour - recipe

Sauces are meat and meatless, but almost all of them are added to flour for thickness.

Recipes meat sauce of minced meat

A great way to make a regular dinner taste better

- meat sauce. It is suitable for boiled macaroni, rice, buckwheat.

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The basic recipe for gravy with flour

For the preparation of the simplest flour gravy will need:

• g flour 60
• 50 g butter,
• 500 ml of hot water or broth.

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How to prepare:

1. First, you need a good warm up a frying pan with a thick bottom and melt butter on it. Then you need to add flour and fry it until golden brown. This is followed by gradually and in small portions to pour hot water or broth, stirring constantly, to avoid lumps formed.
2. When the sauce begins to thicken, you can add salt and pepper to taste, and add any other spices such as fresh herbs.
3. particularly well this sauce is combined with baked fish and boiled potatoes.

The basic recipe of flour gravy can vary, making it sour cream and flour.

The recipe sour cream and flour gravy

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To prepare a gravy you need:

• 400 ml of vegetable broth,
• 1 onion,
• 100 g of cream average fat content,
• 2 tbsp. tablespoons butter,
• 1 tbsp. tablespoons flour,
• Salt and pepper - to taste.

How to prepare:

1. In a frying pan melt the butter should be and add flour, obzharivaya until golden brown. Then you need to pour vegetable soup, sauce stirring constantly, and allow it to simmer for 10 minutes. During this time, you must clean, finely chop the onion and fry it in a separate pan.
2. After that the thickened gravy, you must add the onion, sour cream, salt and pepper, mix well and remove from heat.

There are variations of the sweet and sour flour gravy. For example, gravy with raisins.

The recipe sweet gravy with raisins

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For its preparation is required:

• 50 ml of wine,
• 1 onion,
• 100 g raisins,
• 3 tbsp. tablespoons butter,
• 50 ml of lemon juice,
• 2 tbsp. tablespoons flour,
• Sugar and salt - to taste,
• Pink and black pepper.

How to prepare:

1. The first step is to heat the pan and melt the butter in it. Then you need to add flour and bring it to the browning. Thereafter, the flour should be added about 50 ml of water and thoroughly stirring, to bring the mixture thickens, adding chopped onions and spices. Pour sugar and bring to boil. Then you need to filter gravy, pour the wine and lemon juice. Raisins should pour over boiling water and put into the sauce, bring to a boil again.
2. This sauce will go perfectly with rice patties and fish, steamed.
3. In general, based on the classic recipe of flour gravy can be prepared in a huge number of its variations, changing or adding ingredients such as adding bell peppers or tomatoes.