Recipes from the kidneys - video recipes at home
- The recipes of dishes kidney
The kidneys - a product that has a specific taste and aroma. Therefore, they are used in cooking is not as common as other by-products. Nevertheless, from the kidney can be cooked many delicious dishes. The main thing - the pre-process them correctly.
How to love offal: 5 Jolly recipes
If the word "by-products" you are frowning, then this collection is for you. a true masterpiece can be obtained from chicken livers, hearts, beef tongue, and even claw. The key to success - the right recipe!
- 2 1/2 l broth
- 1 cup pearl barley
- 4-5 potatoes
- 1 carrot
- 1 onion
- 3 pickles
- bay leaf
- black pepper
- milk for soaking
How to make pickle with the kidneys:
- barley need to be folded into a bowl and cover with cold water, to become softer and do not require too long cooking.
- The kidneys must be cleaned of grease, wash under running water and cut lengthwise into two parts. Then folded into a suitably sized container, add cold water and left to macerate 3 hours changing the water every hour. After the allotted time, it is desirable to stand for another 30 minutes in cold milk - then they will become softer and lose their odor.
- soaked buds should be folded into a saucepan, cover with water and bring to a boil. Then pour the broth along with foam, pour new water, again boil, boil for 10 minutes, and shift control at the plate. Only after that the by-product is ready for cooking soup and other dishes create.
- Broth should be brought to a boil, add the soaked and rinsed pearl barley and cook until almost cooked. When she was a little softened, add the broth should be chopped potatoes.
- For zazharki: chop the onion into cubes and carrots - julienne. Fry them in oil for a minute, then add to it chopped kidney plates and sauté until cooked vegetables.
- for 5 minutes before end of cooking pickle potato should be a little salt, add zazharku kidney and diced pickles.
- At the end remove the foam, put a bay leaf, black pepper and parsley.
- Remove from the heat and give the soup a little brew under the lid, and then file a pickle with the kidneys to the table with sour cream.
Kidneys in pots
- 4 pork kidneys (can substitute beef 2)
- 2 - 3 onions
- 1 tbsp. spoon flour
- 1 tbsp. tablespoon butter
- 1 tbsp. Spoon sour cream
- salt and black pepper - to taste
- 100 ml of broth
How to cook the kidneys in pots:
- Kidneys prepared in the manner described above. When they are soaked and boil, cut into plates.
- Onion peel and cut into half rings and fry in melted butter until tender, to shift into a bowl, cool.
- In the same pan put the kidneys and fry them over medium heat for 10 minutes, at the end of salt.
- Sauce: Melt butter, add flour, mix, pour 100 ml of stock, put sour cream, stir and boil for 3 minutes. The blender put fried onion and mass of a skillet, a little salt, pepper and whip until homogenous.
- in a pot put on the 1/2 hour. Tablespoons melted butter and kidneys, pour them prepared sauce and pepper. Put in an oven preheated to 180 ° C and bake for 30 minutes. At the end sprinkle with herbs.
- If you want a more hearty meals can be put together with the kidneys in pots chopped potatoes.
- The kidneys in pots ready!