Recipes from the kidneys - video recipes at home

Recipes from the kidneys - video recipes at home
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The kidneys - a product that has a specific taste and aroma. Therefore, they are used in cooking is not as common as other by-products. Nevertheless, from the kidney can be cooked many delicious dishes. The main thing - the pre-process them correctly.

Pickle kidney

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  • 2 1/2 l broth
  • 1 cup pearl barley
  • 4-5 potatoes
  • 1 carrot
  • 1 onion
  • 3 pickles
  • parsley
  • bay leaf
  • black pepper
  • G
  • kidney
  • milk for soaking
  • cream

How to make pickle with the kidneys:

  1. barley need to be folded into a bowl and cover with cold water, to become softer and do not require too long cooking.
  2. The kidneys must be cleaned of grease, wash under running water and cut lengthwise into two parts. Then folded into a suitably sized container, add cold water and left to macerate 3 hours changing the water every hour. After the allotted time, it is desirable to stand for another 30 minutes in cold milk - then they will become softer and lose their odor.
  3. soaked buds should be folded into a saucepan, cover with water and bring to a boil. Then pour the broth along with foam, pour new water, again boil, boil for 10 minutes, and shift control at the plate. Only after that the by-product is ready for cooking soup and other dishes create.
  4. Broth should be brought to a boil, add the soaked and rinsed pearl barley and cook until almost cooked. When she was a little softened, add the broth should be chopped potatoes.
  5. For zazharki: chop the onion into cubes and carrots - julienne. Fry them in oil for a minute, then add to it chopped kidney plates and sauté until cooked vegetables.
  6. for 5 minutes before end of cooking pickle potato should be a little salt, add zazharku kidney and diced pickles.
  7. At the end remove the foam, put a bay leaf, black pepper and parsley.
  8. Remove from the heat and give the soup a little brew under the lid, and then file a pickle with the kidneys to the table with sour cream.

Kidneys in pots


  • 4 pork kidneys (can substitute beef 2)
  • 2 - 3 onions
  • 1 tbsp. spoon flour
  • 1 tbsp. tablespoon butter
  • 1 tbsp. Spoon sour cream
  • ghee
  • green
  • salt and black pepper - to taste
  • flour
  • 100 ml of broth
  • cream

How to cook the kidneys in pots:

  1. Kidneys prepared in the manner described above. When they are soaked and boil, cut into plates.
  2. Onion peel and cut into half rings and fry in melted butter until tender, to shift into a bowl, cool.
  3. In the same pan put the kidneys and fry them over medium heat for 10 minutes, at the end of salt.
  4. Sauce: Melt butter, add flour, mix, pour 100 ml of stock, put sour cream, stir and boil for 3 minutes. The blender put fried onion and mass of a skillet, a little salt, pepper and whip until homogenous.
  5. in a pot put on the 1/2 hour. Tablespoons melted butter and kidneys, pour them prepared sauce and pepper. Put in an oven preheated to 180 ° C and bake for 30 minutes. At the end sprinkle with herbs.
  6. If you want a more hearty meals can be put together with the kidneys in pots chopped potatoes.
  7. The kidneys in pots ready!