Cooking in an electric oven: Recipe 2

It is desirable to dispose a pallet with plate so that between the top and the bottom shelf was kept a small distance. This will facilitate uniform propekaniyu food. For cooking in the electric oven it is recommended to use a ceramic or cast iron cookware.

In an electric oven you can cook fish, meat, poultry, confectionery and other dishes. It is desirable to heat the cooking oven to a specified temperature. This is especially important in baking baked goods.

RECIPE flounder with tomato

What you need:

• 4 flounder
• 350ml cream
• 3 tomatoes
• 250 g hard cheese
• 2 tbsp. l. lemon juice
• zest of one lemon
• salt and pepper - to taste
• 1 bunch of dill

How to cook flounder with tomato:

1. Flounder thoroughly clean and gutted. Do not forget to remove the fins and tails. Then wash carcasses in cold water and dry with paper towel.
2. Take a deep bowl and mix in chopped dill and sour cream zest.
3. The fish is put on the foil and grease with prepared cream sauce. After that, cut into slices of tomatoes and put them on top of the fish. Sprinkle with grated cheese on a fine grater. Wrap in foil fish and bake in an oven preheated to 180 ° C. The cooking time should not exceed 30-40 minutes.

If you prefer a delicious roasted pork, try to cook it with eggplant and tomato sauce.

Recipe Baked pork with eggplant

What you need:

• 3 eggplant
• 500 g pork
• 4 tbsp. l.

vegetable oil

• 3 cloves garlic
• 7 tomatoes
• 5 eggs
• salt and pepper - to taste
• 2 hours. L. Provencal herbs

How to make baked pork with eggplant:

1. Eggplant wash, dry and cut into slices. Lightly season with salt and leave for 10 minutes. Then again rinse well and dry. Sprinkle the eggplant with oil and place on a baking sheet. Bake in a preheated oven at 150 ° C for 25 minutes.
2. Pork thoroughly rinse and mince. Fry the meat in the pan for 15 minutes. Do not forget to add salt and spices, and stir beef in the roasting process. Otherwise, can form lumps.
3. Garlic peel and chop, and then tell it to the pan, greased with butter.
4. Tomatoes Wash, peel off the skins, cut into cubes and put to garlic. Season with salt and a little Uvarov garlic tomato sauce. Optionally, add the sauce a small amount of basil.
5. Cool the resulting mixture, and gently push the beaten eggs. All mix well.
6. For further cooking required heat-resistant form in which you want to place the eggplant and pork layers. Pour all the sauce a sufficient amount of home. Place in oven and cook for about an hour at a temperature of 190 ° C.
7. Before meal fed to the table, sprinkle it with olive oil and sprinkle fresh herbs, such as basil.