3 rabbit in sour cream recipe - video recipes at home

Lean, with a pinkish tinge rabbit meat is considered to be delicious dietary product. Due to the low caloric content of rabbit recommend eating overweight people as well as children and people with allergies, because it is recognized as a hypoallergenic product. How to cook a rabbit in a sauce of sour cream? Rabbit meat is a leader on the content of vitamins and minerals. Visceral fat is also very useful and is used not only in cooking but also for medical purposes.

Roast rabbit from Lara Katsov

Together with the soloist of the band "Gorod 312" Aya

host of "Home cooking" Madame Lara prepares a hot dish of rabbit with vegetables, herbs and smoked bacon under the cap of the puff pastry. Incredibly delicious and mouthwatering aroma!

Lara Katsov

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Rabbit meat is not any special peculiar smell, but it decided to pickle to make softer, more fragrant and juicy. This can help products containing acid -. Yogurt, kefir, wine, vinegar, lemon juice, etc. Vegetable oils are part of the marinade, the action of acid will soften and strengthen flavor spices.

The recipe of the marinade (see. For reference)

In split into portions rabbit carcass put into a container with marinade 3-8 hours. If you can not marinate the meat for several hours, it can be cooked immediately after treatment. In any case, rabbit will be more fragrant.

Recipes for rabbit in a sauce of sour cream

rabbit stew in sour cream and garlic sauce

It is necessary to:

Rabbit meat;

2 pieces of onion;

200 g cream;

2-3 cloves of garlic;

2 pieces leafs;

1-2 glasses of water;

flour;

salt and pepper to taste.

How to prepare:

to

1. Each piece of meat roll in flour and fry in a skillet until golden brown.
2. Fold the pieces in an enamel pot or cauldron.
3. Add the onions and passaged 1-2 glasses of water. It is necessary that the water barely covered the meat.
4. Close the lid and cook on low heat for 40-45 minutes.
5. Then add to the meat cream, pepper, salt, garlic and bay leaf, passed through chesnokodavilku. Simmer another 10 minutes
6. delicious and healthy dishes prepared for health. For garnish you can submit any potatoes or cereals.

The rabbit, baked in the oven

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Very popular dish of rabbit cooked in the oven.

It is necessary: ​​

rabbit meat;

lime juice;

200 g cream;

5 Art. tablespoons olive oil;

spices - to taste;

salt and pepper - to taste;

100 g greens - parsley, cilantro.

How to prepare:

1. rabbit meat to marinate in a mixture of spices, herbs, olive oil and lime juice.
2. Then fold in the baking dish and bake in the oven for half an hour at a temperature of about 160 ⁰S.
3. While the meat is fried, it is necessary to prepare a creamy garlic sauce.
4. For the sauce: put in a cup of sour cream, 2 tbsp. tablespoons olive oil, add salt, pepper, cilantro, parsley and passed through chesnokodavilku garlic clove.
5. Remove the meat from the oven, pour cream sauce and bake for another 15 minutes

Rabbit in wine and cream sauce

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Cook dietary meat in cream sauce can be directly in the pan.

It should be:

rabbit meat;

3 pieces of onion;

1 bouillon cube;

200 g cream;

50 g of dry wine;

salt, pepper, spices - to taste.

How to prepare:

1. to cut the meat into portions need to be folded into the pan and fry in butter or vegetable oil until golden brown.
2. In a skillet saute chopped onions. After pour in dry white wine onion and completely evaporate it.
3. diluted with water in an amount of 1-1, 5 cups. Stir in bouillon cube sauce and sour cream.
4. Add to the sauce the meat, add pepper, salt to taste and simmer for about 40 minutes on low heat.
5. Check the readiness with a fork or knife.

What dishes can also be prepared from rabbit, look at the video: