Recipes of dishes of goat meat - video recipes at home
- Recipes cooking Goat
Goat meat since ancient times was considered useful. This is explained by the content of a large number of nutrients. They are easily absorbed by the body and are therefore suitable for feeding both children and adults. Number of recipes with this ingredient is growing every day.
Goat with bell pepper
1 kg goat
2 cup dry white wine
2 heads of garlic
3 sweet peppers
150 g of olive oil
salt to taste
How to cook goat meat with sweet pepper:
- The meat cut into small pieces, add salt and fry in its own fat until it acquires a golden color. After adding to it the wine and cook over medium heat, stirring occasionally.
- At that time, on the other pan fry in olive oil, chopped garlic. Add it to the meat.
- These actions follow and cut into cubes of sweet pepper.
- Squeeze of lemon juice and mix it with the already produced products.
- Then increase the heat and simmer for 5 minutes so the meat. After make a weak flame and wait for full readiness. The liquid should be boiled down by half.
- Then, heat the remaining oil in a frying pan and pour it into a nearly finished dish. Wait for 2 minutes, after which the meat can be served on the table.
Goat with walnuts
600 g caprine
5 pieces. onions
150 g shelled walnuts
2 garlic cloves
3 sprigs cilantro
1 h. Spoon coriander seed
1 h. Spoon Khmeli Suneli
Salt and pepper to taste
How to cook goat with walnuts:
- Wash the meat and cut into small pieces. Put them in a saucepan and add the bay leaf. Cover and cook the meat over medium heat. During this process, can be released from goat juice, which should be removed in a separate container.
- After 15 minutes, add chopped onions and vinegar. Carefully sauté.
- Walnuts mince and mix with crushed garlic, herbs, coriander seeds, chilli. Do not forget about hops-suneli.
- The resulting mixture dilute dedicated to extinguish the meat juice and add to the pan, which will already be almost cooked goat meat with onions. Sauté it for another 5-10 minutes and remove from heat.
- Spread out in portions and serve. Note that the dish turns out quite hearty, so portion sizes should be small.
Goat with coconut milk
1, 5 kg goat
2 cups coconut milk
3 tbsp. tablespoons olive oil
Sweet pepper - 1 pc
3 garlic cloves
2 tbsp. l. wine vinegar
Black pepper and salt to taste
How to cook goat meat with coconut milk:
- The meat cut into pieces, pour them with vinegar. Season with pepper and salt and leave to marinate.
- 2:00 later, add the vegetables, butter and fresh herbs. Place over high heat, adding to this water. Cook until the meat is tender.
- After pour in the coconut milk and simmer for 5-6 minutes.