How to cook the goat

When cooking dishes selected meat of wild goats or old, its sure to marinate, otherwise the goat get dry and hard, besides the marinade discourage specific smell inherent in this meat.

To begin, the meat should be washed thoroughly in running water and to cut into pieces.

Marinated goat


100 g of mayonnaise

5 Art. spoons of tomato sauce or ketchup

250 ml of red wine semisweet

1 large onion onion

salt and allspice (peas) to taste

How to marinate the meat goat

  1. Cut the onion into thin half rings and add to it the rest of the products. Thoroughly mix all ingredients, if the marinade you will find enough spicy, add your favorite spice to it.
  2. Place a mixture of pieces of meat so that the goat is completely submerged in the marinade. Leave the meat to marinate in a cool place for 12 hours.
  3. Then the goat is possible to prepare: simmer, bake or fry.

Braised goat

Tender meat of young domestic goat marinate before cooking is not necessary. The washed young goat possible immediately to prepare, for example, fry or bake in oven.

Ingredients (per serving):

350 g caprine

1 small onion

1 clove garlic

2 tbsp. spoons of green beans

2 tbsp. spoons of green peas

2 small fresh tomatoes

30 g of pickled champignons 2 hours. The honey

2 tbsp. tablespoons vegetable oil

200 ml of dry red wine

2 hours. Spoons soy sauce

1 sprig of basil

2 tbsp. tablespoons breadcrumbs

salt and pepper to taste

How to cook the stew goat:

  1. Prepared slices of goat pepper and sprinkle with salt. Fry the meat in vegetable oil so that it is slightly browned, and fold in a saucepan or deep frying pan.
  2. Pass through a garlic press and add it to the meat. Arch caprine spices, pour red wine in a saucepan and season 1 h. Honey.
  3. Now you can start to put out the meat. Take care that pieces of goat meat was completely covered with liquid, if the sauce in which stewed meat, not enough, you can add to the skillet a little water or broth.
  4. cooking goat meat is necessary to soften the state to simmer. Approximate cooking time was 2 h.
  5. While preparing the meat, sauté the vegetables in a separate pan, adding to them the soy sauce and honey residues. Caprine finished roll in breadcrumbs and hold it in a preheated oven for about 15 minutes.
  6. After this heat treatment the pieces will be covered browned crust. Serve the meat on a flat dish with vegetables, slices of tomato and basil leaves.
  7. Pour meat sauce in which it tushilos.