Homemade garlic croutons in the oven, suitable for beer, soup or salad - how to make garlic croutons in the home, the recipe with a photo
All my family members, without exception, love the homemade delicious crispy crackers with garlic. For the preparation of the meals, I usually use slightly stale remnants of yesterday's bread. At first glance it does not sound impressive, but if properly cut bread, season with spices and dry, the garlic croutons to taste far superior store. And most importantly, they can do as black (rye or Borodino) and white (from any white bread).
Ingredients:
- rye bread - 300 g;
- wheat bread - 300 g;
- Garlic - 5-7 cloves;
- sunflower oil - 100 g;
- Soy sauce - 50 ml.
How to cook garlic croutons in the oven
At home, prepare a delicacy and an additive to the first dish or salad is quick and easy. As you have understood, hlebushek for cooking garlic croutons need to take a little dried up yesterday. This bread is good and neatly cut, and less crumbly.
First we chop the bread into slices with a thickness of one to one and a half centimeters (for food).
Next, each chunk of shinkuem dlinnenkimi neat cubes, approximately the same size.
Sliced bread until we add to the bowl.
Now, we proceed to the preparation of aromatic spices to crackers.
First, garlic peeled and using chesnokodavki grinding it.
In a container with crushed garlic adding soy sauce, sunflower oil and a pair of tablespoons cold boiled water. Mix ingredients and delicious garlic sauce is ready.
In an even layer of small pieces of bread spread on a baking sheet, the laid pre waxed paper.
With the help of culinary brush evenly applied fragrant garlic seasoning on the bread wedges.
Rusk will be heated in the oven over medium heat for ten minutes. Then, we turn over browned garlic croutons on the other side and dry them for another five to ten minutes.
Even the photo shows that appetizing and aromatic garlic croutons delicious on their own, as they are ideal as a spicy beer snacks. They would be appropriate to file instead of bread to soup, or add to a salad.