Baked veal loin on the bone - how to cook juicy loin on the bone in the oven, with a step by step recipe photos
Tender calf square - this is one of the most delicious parts of bovine carcasses. Such meat is cooked on the bone, usually in high-end restaurants. Delicate and delicious veal chop on the bone roasted in the oven and can be prepared at home. I offer housewives cook with me juicy veal penalty, baked in the oven with a side dish of mushrooms stewed in sour cream. Steps designed photo-recipe will help kulinarka quick and easy to prepare dish restaurant level for your family.
- calf loin bones (calf quads) - 1, 2 kg;
- soy sauce - 80 g;
- lemon - 1/2 pcs .;
- Salt - 1 tsp .;.
- Black pepper - 1, L .; 5 hours.
- dried thyme - 1 tsp..
How delicious to cook brisket on the bone in the oven
To prepare this dish you can use not only to veal. Youthful lamb meat in the same manner can be very delicious baked in the oven.
Kare calf I bought in a specialty store. Therefore, the rib bones were wrapped in foil from the outset, and the flesh is tied with twine to the meat had a more straight edges and do not fall apart when frying.
If you are going to get brisket on the market, you can own bones wrapped in two layers of foil. By the way, this is done to ensure that when baked in the oven charred bones are not, and when applying the dish was presentable. If you purchased the edge calf loin initially smooth, the flesh can not pull the string.
And so, very sharp knife, cut into portions to start a penalty calf. Cut must be strictly between the rib bones (meat across the fibers).
I got, pretty, large pieces of veal. First we sprinkle them on both sides with salt, pepper and dried thyme.
Further, from the juice of half a lemon survive and add the soy sauce.
Then, using cooking brush inflict marinade for meat and leave it at room temperature, which would become impregnated spices, for half an hour.
As time passes, we need meat to remove excess marinade with a paper towel.
If this manipulation did not produce, then frying in a pan veal will strongly splashing.
And so the pan is strongly heated, and the meat is fried in vegetable oil over high heat on both sides of three minutes.
This time is just enough to meat juices were sealed and does not arise when baked in the oven.
Then each piece of veal loin put on a prepared sheet of foil.
A tightly wrap meat, laid on a baking sheet and pour on half cup of hot water. Water is poured to the meat does not burn, during cooking Vodicka gradually evaporate.
Bake bob calf we will be in the oven. First on high heat for ten minutes, then, diminish the fire to medium and cook the meat for another thirty minutes. While veal loin on the bone baked in the oven, I start to cook mushroom side dish to meat. Step by step recipe for a side dish of this I have described separately and you will find it by clicking on the link.
When the meat and mushrooms are ready - you can start serving meals. Make it simple. Expand foil with a sharp blade to remove meat twine, which was bandaged pulp. On a large flat plate put a piece of veal quads. Foil which is wrapped rib bone, you can not shoot when applying. Next to the meat on the plate have a stewed mushrooms in sour cream. In addition to this dish is required to offer consumers any greens (cilantro, parsley, dill, and lettuce. T. D.). My household like baked meat to pour lemon juice, so I in each plate put a small slice of lemon. That's the beauty has turned us in the end.
In this photo roasted veal loin on the bone in the section.
See, that the meat is completely roasted, but not over-dried. A piece of veal turned pale pink, juicy, soft and very flavorful.