Baked potatoes with chicken in the sleeve - how to cook potatoes in oven with chicken, a step by step recipe photos

After a tumultuous celebrations and high-calorie foods or sputters in the summer heat, so you want some quiet dietary dishes. Delicious new potatoes baked with chicken and vegetables - such a dish. Using my recipe steps decorated with pictures of the young potatoes with chicken in the oven can cook very quickly and easily. Eat a baked dish is very tasty and useful to all. Prepare for Health!

Ingredients that are needed:

5 units of large new potatoes;

• 1 carrot;
• 1 large bell peppers of any color;
• 2 medium-sized onions;
• 550-600 grams of chicken mix (lower leg, thigh, wing);
• 1, 5 grams of dry rosemary;
• 1, 25 grams of paprika;
• 3 grams of coarse sea salt;
• 2 tbsp. spoons of fresh lemon juice or lime;
• favorite greens for decoration (I cilantro).

How to bake potatoes with chicken in the oven in the sleeve

To begin, turn the oven to 190 degrees mode.

In a separate bowl mix pickle chicken with spices and lemon juice or lime. We wash the potatoes and cut into large slices. Bulbs and carrots clean, and coarsely chopped. Bell pepper (my yellow) cleaned from seeds and cut into large strips.

Now, we put all together in a culinary sleeve and clamped his clip (you can tie up a thread or join a stapler). Carefully turn over full sleeve several times to the contents mixed.

Put the sleeve on a baking sheet, pierce it with a toothpick on top in one place and send it in the oven for 45 minutes. Then, straining the sleeve and still holds no longer than 7 minutes in the oven.

Now, spread on a ready-made chicken dish, potatoes and all vegetables. Sprinkle with chopped herbs and quickly carry the table.

A young potatoes with chicken baked in a sleeve on the proposed prescription, it turns out very tasty and dietary and well-chosen peppers and carrots complement both color and flavor range. And every experienced housewife knows what we eat not only the mouth but also the eyes. ????