Baked potato slices in the oven - like baked potato slices with crispy crust, with a step by step recipe photos
One of the most popular products in the days of fasting for many is the potato. Dishes prepared from this root, obtained generous and tasty. Potato dishes are even and diversity. Tubers can simply boil, fry or put out with vegetables. And our recipe involves baking. Potatoes baked in the oven with slices of onion and herbs is simple to prepare and is delicious rosy and crisp. I use red onions, it is much more "gentle" than usual, yes, and the finished dish looks more impressive to him. Step by step recipe decorated with photos very simple, so, repeat it at home under the force of each.
- Potatoes - 5-6 pcs .;
- red onions - 1-2 pc .;
- salted butter - 50 ml;
- Provence herbs - 3 of chips .;
- salt - to taste;
- Garlic - 2 the tooth.
How to cook baked potatoes in the oven slices
As to prepare the ingredients to bake can be very fast, then we start cooking with, immediately turn on the oven. Temperature conditions are putting on 200 degrees. Wash potatoes and handy way for you to clear it.
Cut the peeled tubers into quarters. Possible and on the 6 or 8 pieces, if you have a prescription for use large potatoes. Shift the potato wedges in a container (bowl).
From the husk cleanse the red onion. Cut it at a sufficiently large proportion of which is broken down into parts. Forwards onion sliced in potato slices.
Potato-onion sprinkle salt content. Add the chopped garlic chives (we simply rubbed).
We throw to the ingredients of Provencal herbs.
Fill the oil.
baking dish fill the potatoes with onion, evenly distributing the ingredients on the bottom. Send bake in the oven for 30 minutes (time varies independently depending on the grade potatoes).
Readiness check with a knife.
Potatoes baked slices are served with vegetable salads or meats. If you are cooking a dish in the post, you can add a couple of pieces of fried or salted fish. Enjoy all the meal!
For more information how to bake fresh-faced potato in the oven, the author demonstrates in his video recipe.