Baked potato slices in the oven with garlic and soy sauce - both delicious baked potatoes in the oven, with a step by step recipe photos

Tasty potatoes and daily menu, yes, and for festive gatherings, too, can be prepared in many different ways. We offer today to prepare beautiful and delicious fresh-faced baked potato slices in soy sauce. Before you send pieces of potato in the oven, they need to boil until half, and then marinate it in a specially prepared sauce. All the nuances and details of proper roasting golden potatoes in this manner are disclosed in detail in my step by step recipe decorated with photos.

Ingredients:

• potatoes - 6 pcs .;
• soy sauce classic - 30 ml;
• Sunflower oil - 30 ml;
• salt - to taste;
• clove of garlic - 2 pcs .;
• seasoning for potatoes - 2 pinches.

How to bake potato slices in the oven with garlic and soy sauce

For the present process in the oven baking potato tubers is desirable to use a small and uniform size. Clear the potatoes from possible contamination under warm running water, and then, once a convenient way to purify (or knife or via peelers). Cleaned tubers were cut into 4 slices, we shift them into the pot, put to boil on the stove, bay cold water. Cook potato slices until half. It is important not to digest! Half-baked potatoes we shift into a bowl, drain the broth. Let it cool down.

While potatoes for further culinary procedures cools, prepare the marinade based on soy sauce. In a small bowl pour the sauce itself and any vegetable oil. Add the chopped garlic chives, throw a couple of pinches of special seasoning for potato dishes, salt. Mix the ingredients.

Potatoes cool, pour it into the prepared marinade and mixed gently.

warm up the oven for roasting potatoes up to 200 degrees. We shift slices in soy marinade in the pan. It's better if you have the opportunity to lay his culinary parchment.

Bake on a baking sheet (without foil) should be about 20 minutes, or 25, until cooked potatoes.

Petite, rosy and golden baked potatoes in soy sauce is ready!

All the nice snack!

Such properly cooked potato side dish is suitable for any meat, salty or fried fish, stewed or marinated mushrooms. During the post - the perfect meatless side dish of potatoes can be fed with any canned vegetables or vegetable salad.