Tasty carp in the oven whole - how to cook tasty carp in the oven, with a step by step recipe photos

Fish dishes, we are sure many people love and appreciate. For frying and baking in the oven suitable fish and sea and river. Our proposed today, the recipe - a crucian baked potato "pillow". Potatoes are taken, according to our recipe, pre-boiled in their skins (you can even do it the day before). All the details of preparation later in the recipe step by step decorated with photos that greatly simplifies the preparation of the first fish dish.

Ingredients:

• boiled potatoes in their skins - 2 or 3 pcs .;
• carp fresh (small) - 3 pcs .;
• salt - at the discretion;
• seasoning for fish - at the discretion;
• mayonnaise - 4 tbsp. spoons;
• oil (sunflower or olive) - 3 tbsp. spoon.

How to bake in the oven for carp on potato "pillow"

As has already been stated that we have boiled potatoes, the recipe will pay attention to the first Carp. Take the required amount of fish (depending on the number and edakov carcass size).

The fish is baking purify, disemboweled. Since the carcass I did not major, the head and the tail will not be removed. Purified carp we shift into a bowl. Throw salt, adding seasoning intended for fish. Stir.

Turn on the oven. Temperature regime stops at 200 degrees. Form in which the fish dish is baked in the oven, the lubricating oil. Potatoes from the "uniform" cleaned, cut into rings and which forms the bottom cover in a row.

On the potato "pillow" laid prepared Karasik.

Liberally lubricate them with mayonnaise.

Bake potatoes with carp for about 30 minutes or 35. Fish should not only propechsya, but covered with a crust.

Carp baked with potato "pillow" is ready!

Help yourself to prepare a simple, but very tasty fish dish! ????