Fried carp with mayonnaise - how to fry carp on a frying pan, a step by step recipe photos

Lucky for those who have the opportunity to pamper close delicious fish, freshly caught from the pond. With the arrival of the fishing season, I have the opportunity to appear from time to time (the benefit is located next to a pond with carp and other fish). I want to offer you the easiest way to cook carp in the pan. From the minimum number of turns tasty ingredients, nourishing meal. Crucian fried in a pan with flour and mayonnaise turns out not less tasty than the famous all carp fried in sour cream. My recipe with detailed steps to make a photo will show you how to fry carp in flour and mayonnaise in a frying pan.

So, for fish dishes using fresh carp.

Ingredients:

• fresh carp - 4 pieces (about 150-200 grams);
• mayonnaise - 3 tbsp. spoons;
• Powdered paprika - to taste;
• salt;
• flour - 3 tbsp. l .;
• vegetable oil.

How to fry carp in the pan with flour and mayonnaise

The first fish was purified from the entrails, scales. Head in carp, as well as the fins and tail, I left because the individual is not large.

Carp I shift into a bowl, to taste with salt and flavored with ground paprika. You can, of course, use other spices, suitable for marinating fish.

was added to the Carp any mayonnaise.

thoroughly mixed fish in mayonnaise and spices. About the inside of too remember.

Carp in mayonnaise then rolled in flour, which is poured into the dish.

It remains only to fry. In a heated pan and add vegetable spread of butter carcass in mayonnaise and flour.

On each side of the fish fry until golden crust.

generous and tasty fish dish is ready! Help yourself household!

Carp fried in a pan with flour and mayonnaise can be served with any side dish, or you can simply with fresh vegetables and salads of them.