Fried pike with onions in a flour - as delicious pike fry in a frying pan at home, step by step recipe photos

Fresh catch of freshwater fish, produced his own male half of the family, can not fail to please the hostess. From pike get a great ear and chops, but especially appreciated by our family pre-fried in flour pike fried in a pan with onions. Onions, which are also cooked in this pan, it is an excellent complement to the delicate fish, wrapped in a crispy crust. Full details of how to properly roast pike in this way you can learn from my steps decorated recipe with photos.

All we need is:

• fresh fish pike;
• salt;
• flour;
• bow
• oil.

How to cut pike

Before starting to cook fresh fish first thing you need to clean and gut.

Quickly clean the pike is not so simple. In processing it emits large amounts of mucus, which greatly complicates the removal of scales from the carcass. But with this task, I, nevertheless, handled using a special knife for cleaning fish. ???? If there is no such, it is suitable and conventional. Just clean the fish will not be so fast. The next step will be to gut the pike. Rips fish belly and we clean it from the inside.

Next, cut off his head and a knife with a sharp end cut fins.

Chop the carcass into portions pieces 4-5 cm in length.

After that, I usually pieces of fish sprinkle a little salt and give them time to soak it silent.

The head and fins can further be spent on cooking fish soup. By the way, you can familiarize yourself with the stages of preparation of this tasty fish soup in my recipe step by step.

As a pike fry in a pan with onions

At first we fry pike in flour. To do this, we go to sleep in a bowl the flour and add to it half a teaspoon of salt. Before you roll in Topping the fish, do not forget to mix products.

Slices of pike put in the flour and turning them achieve even distribution of spreading.

We spread the fish on a hot skillet. Power burners frying set to the average value.

After one side is good browns, turn over the pieces.

One medium onion cut into half rings and purify or crescent. It is desirable that the onion was juicy and bitter measure.

If you like heavily fried onion caramel color, almost as soon as the fish turned to the other side, add the onion sliced. To do this, move the pieces of fish in a frying pan to the side to make room for the bow.

I love soft translucent onion without darkened places, with a rich aroma. Therefore, sliced ​​onion, I add to the fish only when the lower part of the pieces already starts browning. This is approximately 5 minutes after the rollover.

Onions need to constantly stir the spatula so that it will cook evenly.

Ready-fried pike simply expanded on the plate.

On top of the crispy fried onions spread. To decorate the dish can sprinkle cutting of fresh green pen.

I hope that such a preparation of fried pike to your taste. Bon Appetit! ????