Small fish baked in the oven - how to cook a delicious small river fish, step by step recipe photos
Small size river fish, most often fried in oil in a frying pan. It turns out a delicious fish dish, with an attractive crisp. Now offers a way to cook river fishes - is baking with a special foil in the oven. This simple and unpretentious retseptik, which we believe is suitable for your cookbook, too. My step by step recipe decorated with photos demonstrating how to prepare small freshwater fish in the oven in foil quickly, easily and simply. ????
Ingredients:
- River fish (small) - 10 pcs .;
- mayonnaise - 1, 5, Art. spoons;
- soy sauce (using classical) - 30 ml;
- salt - to taste;
- pepper ground black - by preference;
- Vegetable oil - 2 tbsp. spoon.
How to make a small river fish in the oven in foil
We have fresh fish, just caught. Take the right amount.
to clean off the scales with a small fish and disemboweled, removing the entrails. Purified carcass we shift into a bowl.
We spread the mayonnaise fish (my favorite).
to pour soy sauce.
Very little throw salt (remember that soy sauce is already salty), throw schepotochku ground pepper.
The ingredients are in the bowl, stir. We reserve the river fish to marinate briefly. Meanwhile, prepare a form for further grilling our fish dishes.
Form carpeted foil, which we coat with vegetable oil. Put the marinated fish.
Cover with the remaining piece of foil.
When 200 degrees is necessary to bake a dish in the oven about 25 minutes.
To our small river fish in the oven became a beautiful and "ruddy", open the foil and return the form back in the oven for 10 minutes more, or 15.
After the baked fish "browned", our fish dish is ready! We shift complete carcasses on the common dish, or a la carte dishes.
I like this recipe is its simplicity. With it, small freshwater fish in the oven really prepared quickly, easily and simply. Help yourself!