Stuffed carp on a frying pan - both tasty carp fry in a frying pan, a step by step recipe photos

Crucian fried in a frying pan - a dish that, first and foremost, designed for all passionate fans of fish dishes. This time we will have a fried carp, which gutted belly stuffed stuffed vegetable saute. As the filling is used onions and carrots and he bream cooked on a frying pan. Steps designed recipe with photos show how it is possible is tasty to fry carp on a frying pan.

Ingredients:

• Karasik (Intermediate) - 2-3 pieces;
• bulb onion (large) - 1 piece;
• carrot - 1 piece;
• oil - as necessary;
• salt - at the discretion;
• seasoning for fish - on request;
• flour (for deboning, wholegrain) - 3-4 tablespoons. lodges.

How to cook fried carp with onions and carrots

From cooking meals fish carcass should be carefully disembowel and rinse. Inside the abdomen should not be a black film, because they are where carp is in finished form, can taste bitter and spoil the taste of the dish.

prepared by crucian season with salt and salad. Leave to marinate the fish to the side, while they themselves do stuffing.

Purified onion shinkuem not large, and carrot fruits are ground to a coarse grater.

.

Vegetable cutting for stuffing in the pan and send passeruem until soft.

Get the fried stuffed with belly every Karasev.

The fish rolled in a plate with flour or breadcrumbs.

Sends carp fry on medium heat to brown with a blush on the pan.

a carp fed fried in a frying pan and may treat as an independent, and it is possible to present consumers with a garnish, for example, potatoes. Choose the option you like best.

Enjoy all the snacks!