Crucian baked on the grill or in the oven - like carp bake in the oven, with a step by step recipe photos

River fish like not all. The main reason for that - angularity. My father - an avid fisherman, and he eats fish only own cooking. His signature recipe for the preparation of small carp on the grill and I want to share. Opportunities to prepare constantly in the fire I do not have, but they can be obtained in the oven very tasty and healthy. Carp baked in the oven or on the grill you will very tasty if you use my proven recipe with step by step to make a photo.

Ingredients:

• 4 pcs. fresh crucian carp small size;
• 0, 5 pcs. lemon;
• 70 grams of soy sauce;
• 3-4 sprigs of mint;
• seasoning for fish with saffron and rosemary.

How delicious baked carp in the oven or on the grill

Baked carp will turn even more delicious if initially choose fish with caviar. For this purpose it is necessary to palpate and choose "puzatenky", with a firm belly. Then, you must thoroughly clean the carp from the husk.

The fish wash the outside and clean the tripe without removing eggs. Then, very gently rinse it from the inside.

Narwhal mint leaves and wash. Fish lightly with salt inside, lay down a single layer in a deep container, pour soy sauce and to squeeze the juice of a lemon.

Put the mint on top and sprinkle with seasoning for fish. The second layer to lay out the remaining two fish and repeat.

Leave the fish to marinate for at least 30 minutes but not more than one hour, otherwise becomes salty.

The oven be heated to 180 ° C.

Get the carp and the ridge to make cuts to the bone through every centimeter. Thus erupt small bones.

The fish is put on a barbecue grill and a grill in the pan put a sprig of mint and a couple of slices of lemon. Put bake for 25 minutes.

Ready baked carp recommend to bring to the table with a slice of lemon.

If the bass are larger than the palm, it is necessary to remove the upper fin is in the processing of fish. Cut Range "fan" for large fish should also be "thicker" - 5-7 mm, to cut through small bones.

If your baked bream cooked on the grill, the mint leaves should be put inside the fish.