Small river fish grilled - like river fish fry in a frying pan, a step by step recipe photos

For those who are interested in specialties from fish ingredients, this recipe is intended. Following the culinary instructions, you can learn from it as not really bothering, fry in a pan in a shallow river fish breading. Representatives of water depths, "styled" even the fish trifle. To the category of such fishes refers sorozhka, small galavchik Buckley (though in different areas of the mansions of lakes, ponds and rivers is called in its own way). Very tasty and crunchy small fried river fish will appear on your desktop, if you're using my recipe steps decorated with photos.

Ingredients:

• River fish (small) - 10 pieces;
• salt and a special seasoning for fish dishes - by preference;
• flour (you can take any) - 4 tbsp. spoons;
• Vegetable Oil - 50 ml.

to

As a small river fish fry in a pan Breaded

So, it is best to use fresh fish dishes fry, freshly caught. Take the right amount.

preparations begin with the fact that a mandatory fish trifle cleanse from the inside and, of course, from the scales. This process is fast, does not cause complications.

We spread the fish prepared in a suitable container. Throw the desired amount of salt, spices throw that target fish. If there is none, just use ground black pepper, for example. Stir. Each fry should be covered with spices and salt. We give a little fish marinated.

Meanwhile, sleeps flour on a plate and in a frying pan pour the vegetable oil to heat it. Fry on each side collapses in agony.

We spread the fish in hot oil in a pan fish.

Fry each carcass so that it is covered with golden shell on each side.

The finished small river fish served at the table as a separate dish or side dish to accompany her.

good such a small river fish fried in breadcrumbs as a snack with beer. Help yourself!