Delicious fried gobies in tomato sauce, crispy - recipe with photos how to make Black bull

Many housewives do not like to fry marine fish because of its peculiar smell produced during frying. I want to share my recipe for cooking the most delicious, crispy Black steers, marinated in tomato and fried breaded cornmeal. The recipe has a little secret on how to avoid the unpleasant smell of sea fish during its preparation.

Ingredients:

• bullhead - 0, 5 kg;

• salt -1/2 h. L .;

• corn flour - 100 g;

• vegetable oil - 50 g;

• tomato paste - '30 (or juice - 130 ml.)

How to prepare Black bull

To begin, you need to clean the fish and remove it from the inside. In the picture it looks not very attractive, but as it is, so there.

Next, wash eviscerated carcass of running cool water. Especially carefully washing out disemboweled abdomen.

Tomato paste must be diluted boiled and cooled water (100 ml).

Bulls laid in a deep container, sprinkle them with salt and give to stand for five minutes.

Next, fill gobies obtained from the paste tomato juice marinated and leave twenty minutes. Such pickling will not only make the fish more juicy and soft, but tomato juice "take" from the smell of sea fish.

After this time, the tomato marinade merge, my fish in the water and blotted with a paper towel.

is heated over high heat a frying pan, pour vegetable oil into it and diminish the heat to medium.

Every rybinku rolled in corn meal and laid in boiling oil.

Bulls need to fry on each side until golden brown.

During cooking, you may notice that the unpleasant smell of sea fish disappeared.

We spread our gobies with a delicious crisp crust on a plate and served to guests as a separate dish, you can with bread or salad.