Fried mushrooms in a pan - fry like mushrooms in flour, a step by step recipe photos
Scientists have proved that cultured mushrooms safest mushrooms, and at the price of some of the most affordable. But the availability of mushrooms and costs does not mean that they are not tasty. Restless inventor-kulinarka of seemingly unpretentious mushrooms cook real culinary masterpieces. Today I offer to cook using my recipe steps decorated with photos, very delicious fried mushrooms in flour, with a crispy crust.
Ingredients:
- mushrooms - 500 g;
- vegetable oil - 150 g .;
- flour - 150 g;
- salt - 10 grams.
How to fry mushrooms in a frying pan with flour
First we need mushrooms for five minutes to soak in a bowl of cold water.
Then, each mushroom carefully to wash hands from contamination.
Next, you need a little sharp knife (without effort) scrape the mushroom caps like to stay with them a thin plenochku.
Next mushrooms cut into slices. Since mushrooms are very tender and fragile, try not to break them when cutting.
Fold cutting in ceramic container, sprinkle them with salt and leave to let the juice, about five to seven minutes.
In this photo clearly shows that mushrooms are lightly vlazhnovatoy.
Now, warm up in the fire pan with vegetable oil, as long as the pan is warming, we need every bit of mushroom breaded in flour.
We spread the mushrooms on a hot frying pan at a certain distance from each other. Fry mushrooms over medium heat on the one hand two minutes.
Next, turn over on the other side, too, fry the mushrooms a couple of minutes.
Mushrooms in frying absorb a lot of oil. Excess oil is very easy to remove, laying out fried mushrooms for a few minutes on a paper towel.
As I promised, mushrooms, breaded in flour turned out delicious to look at, but the taste of these mushrooms, thanks to its crisp, reminiscent of chips.
Mushrooms, cooked in this way, usually, at the festive table goes with a bang.
For a simple family dinner, our meal is also nice. Fried mushrooms with crispy crust can offer consumers with a garnish of potatoes.
Bon appetit to all.