Flounder fried in a frying pan, is odorless and without breading - how to cook fried flounder with lemon juice, the recipe with a photo

The flounder is a very tasty sea fish diet and ways of cooking a lot. Here are just a she, for that matter, and almost all of the fish, there is one small drawback: distributed around the apartment is not quite a pleasant smell while cooking. I want to share with their mistresses simple homemade secret. This recipe is made with a step by step photos will tell how to cook delicious fried flounder so that the apartment was left without corrosive fishy smell.

Ingredients:

• Two small carcass flounder;

• a quarter of lemon;

• one-third of a teaspoon of salt;

• one-third of a teaspoon of ground black pepper.

How to clean a flounder

For starters, the fish need a sharp knife to cut the head and clean out the insides. Then, cut off the tails and fins.

Next, you need to remove the carcasses of flounder skin. This procedure is quite simple: in the upper part of the carcass (where was the head) need to make a small incision and a pull (gently) the skin of the fish. It is removed in one motion, like a stocking.

Try for yourself and see what to cut flounder is very simple. Then, cleaned carcasses, simply wash under running water from the internal balances and wet fish with paper towels.

Thus prepared fish need to spray both sides of lemon juice, and then rub the mixture of salt and pepper. As such, we leave them soaking for 15-20 minutes.

Halibut marinated in lemon juice, does not exude a foul odor during frying. And one of the advantages of such pickling is that the fish can be fried without breading, frying pan to it will not stick.

How to fry flounder

Once the fish is soaked in lemon juice, we need to fry the carcass in the pan with sunflower oil. Put the fish in a pan in the already heated oil. Fried flounder very quickly. Each side of the carcase need to fry no more than ten minutes.