Herring fried in flour - how to cook fried herring in a frying pan, a step by step recipe photos

Today will tell how to prepare herring fried in a pan. So juicy and delicious fish in a crispy shell can not help but like. She served on the table hot with a slice of fresh brown bread, but also in cold condition it is beautiful to taste. Cook it easy and financially costly. Recipe with photo, decorated steps will help you quickly learn the preparation of this small, but very tasty fish and successfully replicate it at home.

We will need:

• 700 g of fresh sprats;
• 1, 5 grams of spices for fish;
• 1, 5 grams of fine sea salt;
• 2 tbsp. tablespoons flour grade 1 or / s;
• to 80 ml of vegetable oil and odorless.

How to cook herring fried in flour

All recipes fish begin to clean it. We begin with the fact that separate the head from the carcass, cut the belly and remove all internal parts. Including black plyonochku, which gives the finished fried fish a bitter taste. Washed, dried disposable towel and sprinkle fish with spices.

In a pan pour oil and leave (on the fire is not yet set). Each carcass fish rolled in flour and tightly laid in a pan with cold oil.

When the whole fish is laid out in a pan, put it on the first over high heat, then reduce it in the frying process and ensure that the fish do not overheat.

In the process of roasting, sprat stick together and are easy to turn at the same time, having picked up a shovel.

Fried fish we shift in a large flat dish.

Since herring fried in a pan obtained sufficiently dry and very crisp, it is possible to eat both hot and cold. Therefore, it can easily be both hot and cold fish snack.