Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

Not everyone knows that small, seemingly dull fish sprat is a leader in content of calcium, phosphorus and amino acids. In addition to its usefulness, properly pickled sprat spicy salted, still and very tasty, especially if you apply it to the table with hot boiled potatoes. ????

Lovely kulinarka, with the help of my step by step recipe decorated with photos explain how the dry ambassador sprat. In addition, it will tell you how quickly pickle fish, and even give tips on how to properly store tasty small fish after salting. And of course, I will share with you how and what to serve to the table and what dishes can be cooked out of it.

dry method we need for salting anchovy spiced salting:

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos
  • sprat fresh - 0, 7 kg;
  • Black pepper peas - 10 g;
  • bay leaf - 7 - 10 pcs .;
  • coriander (can beans) - 10 g;
  • salt - 150 c.

How to pickle sprat in the home

For pickling you can use as a fresh (not salty) sprat, as well as fresh-frozen small fish. Frozen, after thawing is necessary to sort and discard damaged (flattened). First we add sprat in a colander and thoroughly wash it with cold water.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

select the container, which is not oxidized for salting fish. I have a deep bowl made of stainless steel, as well, fit a glass or enameled ware.

So, we put the first layer of sprat, sprinkle with salt to overdo not be afraid, it will take the fish as much salt as it will need. Top layer of salt pour coriander, a few leaves of lavrushki and a few peppercorns.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

In this way, alternate layers of anchovy, salt and spices until you run out of ingredients. The last layer fish freely fall asleep salt and spices.

Top, cover with a flat plate of container or cover and ship the fish for salting in the refrigerator for two days.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

After 48 hours, the dry sprat ambassador is completely finished and our small fish is fully ready for use.

Keep it in two ways. Either salt sprat laid in a glass jar along with salt and spices (as solilas) hexanoic cover with a lid and store no more than three weeks in the refrigerator.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

The second method of storing, sprat fill with cold water wash of salt and spices, repeatedly changing the water.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

Then flick of the wrist at the fish remove the head with the guts. ????

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

Salt sprat add up to a set of castors (glass or plastic) and pour on top of vegetable oil.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

The capacity to "fillet" fine close the lid tightly and store in a cool place for 2-3 weeks.

Proposed in this recipe dry ambassador sprat provides a small fish is very tasty, tender, fat, moderately salty and spicy. This fish can be served with boiled potatoes in their skins. Before serving, you can decorate it with thinly sliced ​​onion, drizzle with a little oil and vinegar, 6%.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

Also, with such a salty anchovy, pickled onions and cucumber can prepare delicious sandwiches at Borodino bread.

Dry ambassador sprat - how to pickle sprat in the home is tasty and fast, step by step recipe photos

And, of salted anchovy I make an inexpensive but delicious mincemeat with potatoes, cooking method I described in detail in one of his recipes.