Pork steak with vegetables and cheese in the oven
Pork steaks or in simple words of meat on the bone, you can cook a tasty, hearty and very delicious dish that will not only please the family on a week day, but also surprise guests during the holiday feast. Cook this kind of meat can be a variety of ways and adding a variety of ingredients. For example, the pork steak can fry in a pan and bake in the oven, marinated in soy sauce, mustard or a mayonnaise and add to the meat of some vegetables, mushrooms or cheese.
In this recipe, you will learn about Baked steak with vegetables and cheese, pre-marinated in mayonnaise. Thanks to marinating and vegetables, pork steaks turn out very juicy and sweet to the taste and melt cheese fry cutlets and give even more delicious and arousing appetite appearance.
with vegetables and cheese steak recipe of pork baked in the oven
Pork steaks washed thoroughly in cold water. Rub steaks with salt and pepper to taste. Spread mayonnaise steaks and leave to marinate for 1 hour.
While steaks are marinated need to cook vegetables. First, all the vegetables need to grind. Bulbs cut into half rings.
Carrots clean, rinse and wipe using a large grater.
Ripe tomatoes cut middle-sized cubes.
Eggplant and cut into cubes.
Onions and carrots to put in a well heated pan with vegetable oil. Fry until golden brown.
To the fried onion and carrots put chopped tomatoes and eggplant, add salt to taste, stir and cook for 20 minutes over medium heat.
marinated pork steaks to put on a greased small amount of vegetable oil pan.
The resulting vegetables spread out on steaks. Send baking steaks with a preheated oven at 180 ° C for 1 hour and 15 minutes.
After 60 minutes, sprinkle over the meat and vegetables with grated cheese and continue to cook.
As soon as the surface of the dish formed ruddy crust, remove the pork steak with vegetables and cheese from the oven and serve.