Fluffy dumplings with a cherry on serum or kefir - a recipe how to cook dumplings with cherries, step by step with photos
From a small number of ripe cherries and unleavened dough, instigated on serum or yogurt, at the beginning of the summer I often cook their home amazingly delicious, juicy and delicious curvy dumplings with cherries. With dressing butter and serve cream, freshly cherry dumplings will present culinary masterpiece. Steps taken photos to help you quickly master this popular and easy recipe for Ukrainian cuisine.
for dumplings with cherries Ingredients:
• cherry (preferably sour-sweet) - 400 c;
• Sugar - 100 g;
• meal - 600-700 grams;
• whey or yogurt - 350 ml;
• Salt - 1/2 tsp .;.
• baking soda - 1/2 tsp..
For the filling:
• butter - 100 g;
• sour cream - to taste.
How to make dumplings with cherries lush
Today we start the dough for dumplings in the serum. But be careful because it will be described in the recipe, and if you decide to take as a basis for yogurt.
And so, the serum is poured into a bowl, add salt, baking soda, and stir. The photo shows the interaction of acid whey and soda, it was thanks to the reaction of our cherry dumplings are fluffy.
Thereafter, add small portions to the flour dough, pre-enriching it with oxygen, sifting through a sieve.
Add the flour stir, first, a spoon, and then, on the table podpylennom flour, continue to knead by hand.
The resulting elastic elastic bun dough for dumplings wrap with cling film and put them in the freezer for twenty minutes.
During this time, we need to wash the cherries and remove them from the bones. It is very easy to do using a pinhead.
From the chilled dough is cut off with a knife and a piece of slightly floured, roll off of him, "sausage" with a diameter of 3-4 cm.
Then, "sausage" cut into pieces as in the photo. Each piece a little spill, pressing it to a floured table, and then roll out with a rolling pin.
Blanks for our dumplings should be 6-7 cm in diameter and the thickness of 2-2, 5 mm.
In the center of each workpiece first pour half a teaspoon of sugar, and then put two cherries and tightly close up fingers dumpling edge.
Fold naleplennye dumplings we will be on the cutting board floured.
When you are left blind, about the last five or six dumplings, can be put on the fire water for their cooking.
In boiling water prisolenuyu quickly drop the dumplings (a few pieces), and gently stir them with a slotted spoon.
After the cherry dumplings rise to the surface of the pan they need to boil for five minutes.
In a ceramic bowl, first put the cut into pieces butter, and then take out with a slotted spoon to get ready dumplings with cherries.
Carefully, so as not to hurt their peremaslivaem oil, then spread on a la carte dishes.
Sour cream to delicious dumplings lush appropriate file for each consumer in a separate small bowl.