Meatless dumplings with potatoes and mushrooms - how to cook dumplings with potatoes and mushrooms, a step by step recipe photos

My household is so fond of dumplings that can have this dish almost every day. Therefore, I am willing to share a wonderful recipe delicious dumplings with potatoes and mushrooms with you. I think that your family, too, will not remain indifferent to the fragrant and appetizing dishes. I have already told how I am preparing a universal dough dumplings with sour cream and water. Dumplings from it always work out well. Today I will cook this dish with my favorite stuffed. As always, I spread step by step illustrated photo-recipe. Using it, you will be able to cook a delicious dish of Ukrainian cuisine without difficulty. We need to prepare:

dough for dumplings with sour cream and water - 300 g;
boiled potatoes - 300 grams;
mushrooms - 100 g;
onion - 1 pc .;
butter - 20 g;
black pepper;
salt.

How to make dumplings with potatoes and mushrooms

When the pre-dough, you can quickly prepare this dish. And if modeling dumplings connect children and / or even a beloved husband, the case is argued much faster. And, ultimately, dumplings, stuck together collectively, seem to you the most delicious in the world! ???? So, we have the dough is ready, and it is gaining strength under the film. We will prepare the filling.

How to make stuffing with potatoes and mushrooms

Onions and mushrooms shred before frying. That's how I cut them before heading into the pan.

Meatless dumplings with potatoes and mushrooms - how to cook dumplings with potatoes and mushrooms, a step by step recipe photos

diced onions fry in butter with chopped mushrooms. Today I use frozen porcini mushrooms. Since the summer I namorozila enough of them, and is now used for cooking various dishes. But for stuffing fit and any other mushrooms that you love. It can be: mushrooms, mushrooms, white, oyster, foxes and other frozen or fresh form.. Mushrooms wash of dirt, give water to drain, cut and send it to the onion zazharki. Onions and mushrooms fried stirring, for 7-10 minutes.

Boil the potatoes as usual hot and mash it with a tolkushkoy.

To add onion potato stuffing with mushrooms. Mix and try to salt. Add to stuffing a little black pepper - it can not hurt.

How to sculpt dumplings

Now, proceed to vyleplivaniyu beautiful dumplings. Roll out the dough thinly and forming circles, using a special form or the usual glass of wine with a diameter of approximately 8 cm. In the circle of dough spread the filling and fold it in half, carefully zaschipyvaya edge. To have turned out dumplings with a beautiful edge - making flagella-tucks on the outside of the dumpling. On my photos you can see how beautifully I sculpt dumplings.

Beautiful dumplings stuffed with delicious stuff is made, now you can cook them.

How to cook dumplings

Boil water in a pan, calculating the amount of water so as to close and dumplings do not float freely. After boiling, water, salt and run into it dumplings. Now, the main thing to make sure that they do not stick to the bottom. To avoid this, you need to prevent them gently with a spoon. Then, reduce the heat and continue to cook. After the dumplings will appear on the surface, cook for another 3-4 minutes.

With what and how to apply dumplings with potatoes and mushrooms

Cooked dumplings pull out with a slotted spoon and add up to a wide dish. It is necessary to ensure that they do not stick to each other. Dumplings is recommended to fill the vegetable or melted butter or sour cream. And it is possible to fry the onions in sunflower oil and refill fried dumplings this.