Salads of meat: three unusual recipe
The recipe salad with chicken puff
Surprise your loved ones with meat puff salad.
200-300 grams of chicken, 2 pieces. onion, 3-4 cloves of garlic, 6-7 pieces. prunes, 2 pcs. potatoes (medium size), 1 piece of pickled cucumber, 1 pc. carrots, 1/2 lemon, oil - to taste, mayonnaise - to taste, ginger, nutmeg, dry adzhika- taste, sugar, salt, black pepper, red pepper - to taste.
How to prepare:
- Chicken fillet boil in salted water until soft. Then cool a little and divide meat into fiber.
- Fry in vegetable oil until golden brown small onion, cut into thin rings, connect with the meat and continue to fry for 3-4 minutes.
- Remove from heat and pepper to taste, add a small clove of garlic, passed through the press, and a handful of prunes, cut into thin strips. Divide the mixture into three parts. One of them lay on a flat plate, let it cool and lubricate a small amount of mayonnaise. This is the first layer of lettuce.
- For the second layer Boil in their jackets a couple of medium-sized potatoes. Peel and cut into cubes.
- Also, cut a pickled cucumber, mix both ingredients with the mayonnaise and place on top of the meat.
- From above, place another piece of chicken and arch his mayonnaise.
- Let's cook next layer: large carrots peel and rub on a grater for vegetables in Korean.
- Add a pinch of salt, sugar, nutmeg and dry adzhika.
- Drizzle with the juice of half a lemon and all shake hands.
- red-hot frying pan, pour into it a little olive oil, add a third of a teaspoon of red pepper.
- Next, fry a small amount of ginger root and 2-3 cloves of garlic.
- Then lower in oil small onion, cut into 4 pieces.
- When the onion slices turn black, remove them from the pan and pour the butter carrots.
- Let sit for 20-30 minutes and place on salad.
- Top with a third of the chicken with prunes and mayonnaise.
- Garnish the dish with fresh herbs and serve.
Recipe salad of smoked beef
When there is no time to mess around for a long time in the kitchen, you can cook a quick salad of smoked meat beef. Almost all the ingredients dishes do not require long preparation. The only thing that needs to be done in advance - to pickle onions.
200-300 grams of smoked beef, 1 pc. secondary bulbs, lemon 1/2, 1/3 hr. of salt, 1/3 hr. spoons of sugar, 1 tbsp. teaspoon sumac spice, 2 pcs. tomatoes, 1 pc. large sweet pepper, a handful of black olives, mayonnaise - to taste. How to prepare:
- Onion shred into thin rings, add the juice of half a lemon, salt, sugar and spice sumac.
- Remember all hands and leave in the refrigerator for about half an hour.
- Meanwhile, chop the strips of smoked beef, firm tomatoes, peppers yellow.
- Black olives cut into rings.
- Mix all the ingredients in a salad bowl, season to taste with black pepper and fragrant mayonnaise.
- Before serving, add the dish salty crackers.
The recipe salad with pork and cherry
Try and unusual salad with pork and cherries. Its delicious taste will surprise your family and friends.
How to prepare:
- pork tenderloin - 150-200 grams, cut into strips and fry in oil until golden brown.
- Season with spices (salt, pepper, black pepper), pour a little water and cover.
- Once the water has evaporated, remove the meat from the stove.
- Put it in a bowl, add the chopped garlic, fresh cherries, pitted, one medium carrot, grated and pickled onions with juice.
- Ready salad should brew in the fridge a couple of hours.