Steam meat roll with quail eggs - how to cook meatloaf with eggs for a couple, with a step by step recipe photos

Dietary meatloaf minced meat with quail egg cooked in multivarka couple - can be an ideal snack for a celebratory feast. Dietary I called a roll, because it prepares low-fat turkey or chicken, and quail eggs on their own dietary product. Interested in a recipe? You needed to purchase the necessary products, and how to prepare the roll I'll discuss in part, described step by step, photo-recipe.

products:

• Meat - 500 g;
• boiled quail eggs - 7 pcs .;
• Chicken egg - 1 pc .;
• The salt - 1/2 tsp .;.
• White bread - 150 g;
• Milk - 70 ml;
• Onions - 1 pc .;
• Garlic - 1 clove;
• Black pepper - 1/2 tsp..

How to cook meatloaf with eggs from minced

First, we will deal cooking ground beef. for minced meat must be chosen diet (no fat). I prepared your roll of turkey breast, or can be taken to stuffing a chicken breast.

And so washed and obsushennoe paper towel meat we cut into pieces and shred with a blender.

Then, we cut off a piece of bread crust.

Hlebushek cut into large pieces and pour the milk for 1-2 minute.

soaked in milk bread lightly wring, add to the blender to mince and mix everything together already.

Next, the finished meatloaf turned out tender, the stuffing, we need to beat for 5-7 minutes. That is, take the bun stuffing in his hands and with a height of about 50 cm just throw on the table.

peeled onions and garlic finely crumble knife.

Then, in a bowl put the chipped beef, add salt, pepper, egg, onion, garlic, and stir all together until a homogeneous mass.

Boiled quail eggs are cleaned from the shell.

we will form a roll using a sheet of foil. Please note that the length of the roll should be placed loosely in the basket for steaming in multivarka or in a special double boiler.

To spread the minced rovnenko foil layer in the form of a rectangle.

Then, the stuffing should be laid plump quail eggs to one another and make sure that the eggs are "watched" in one direction.

Now, using the foil as a mat forming childbirth. That is, spin roll with the help of the foil.

Here is a roll turned into a twisted form.

Formed meatloaf minced meat with eggs wrapped in foil and placed in a basket for steaming.

In a bowl add 2 Multivarki multistakana water, set the basket roll and set the program "steaming" for 50 minutes.

When the time meatloaf with eggs gently took out Multivarki, but do not rush to deploy the foil. Be patient and be sure to wait until it cools down completely. If you start to remove the foil with hot or warm rolls, it could fall apart.

And so, meatloaf minced meat can be cooled and carefully remove the foil.

Caution, sharp knife cut into our diet does not roll too thin layers.

Look, meatloaf minced meat with eggs quail was very beautiful in the section.

And, dietary roll cooked in multivarka couple - tender, flavorful, not greasy, and you can eat it, even small children.