Chicken roll with omelette - how to cook an omelette roll stuffed with chicken, a step by step recipe photos

Usually to make the omelette out of silent time. Today I want to share my recipe for cooking the omelet green, which is very easily converted into an unusual green roll stuffed with chicken and cheese. The preparation of this original dish will take some time, the hostess, so whip up an omelette to cook roll stuffed with chicken will not work. As always, my recipe is accompanied by a photo taken steps to facilitate my story, and you are cooking.

Ingredients:

For the omelet:

• 5 large eggs D-0;
• 200 grams of cheese semi-hard varieties;
• 1 bunch fresh parsley;
• to 50 ml of ice milk;
• a pinch of salt.

For the filling:

• 600 grams of minced chicken;
• a pinch of black pepper;
• a pinch of salt;
• 50 grams of olives.

How to cook an omelette roll stuffed with chicken and cheese

First, we will prepare an omelet green. Baking paper was covered with food, we coat it with vegetable oil. On baking paper evenly spread the grated cheese, which rub on a small grater.

A bunch of parsley cut or omitted in the blender several times. Fill it with ice cold milk and grind until smooth.

Egg whisk salt at the lowest speed mixer, add milk solution with parsley and carefully poured on the cheese. Do not lift too high egg mixture at this point, then you will avoid the displacement of cheese from the surface of the paper. If this should happen, it does not matter, take a fork and spread evenly over the cheese in its place.

Otpekaem omelette in a pre-heated oven for 12-15 minutes at 200 ° C. otpekaniya time will depend on your oven. As soon as the first signs of a golden surface, it is safe to remove the omelet.

How do you roll the omelet

Mix the minced chicken with salt and pepper, evenly spread on the whole surface of the omelet. It is not necessary to wait for its cooling. Stuffing can be spread on a hot omelet. Olives cut into pieces spread on the stuffing.

With one hand, raise a paper with the left or right side up, and the other hand helping omelet fold into a roll. Closing the top roll paper, so that it is not much darkened and the filling well propeklas, otpekaem at 180 ° C for 25 minutes.

We get ready omelet, a little give it to cool and cut into equal pieces and beautiful. Put the chopped into pieces delicious green roll omelet stuffed in a dish, admiring the beauty that we have received and were treated.

If it is fed immediately hot, it is rightfully take the place of the main hot dishes. And if it is good chill, it is perfect for the role of cold meats. In what form to file a beautiful and delicious omelet roll - it's up to you. Enjoy all the meal!