Delicious air omelet with sour cream in a pan - how to cook scrambled eggs with cheese, a recipe step by step with photos.

They say that the omelet meal for the lazy. Maybe this is true. ???? After all, to make an omelet, really easy. The main thing to find and learn how to cook a simple and correct prescription of the eggs and the dish you will always receive an unusually lush and airy.

Ingredients:

3 eggs;

1, 5, Art. sour cream;

salt pepper;

50 oz. hard cheese;

vegetable oil.

How to make an omelet with sour cream in a pan

Eggs should be exempt from shkarlupy and put in a bowl for whipping.

salt added to them with sour cream and whip. If you need to make an omelet quickly, the mixer can not reach. Beat with a fork, add the sour cream. Bring to homogeneity. Optionally, you can add favorite natural spices (not powder) and a little greenery.

Oil Warms.

In a frying pan pour the egg

cover with a lid. Omelette growing before our eyes.

In this photo you can see how looks grown up an omelette without cover before turning.

Carefully turn over. If portions are large or large frying pan, it is better to create a quarter and flip separately. But an omelet of three eggs on the turn over the whole.

Cheese grate and cover them center omelet. To cover with a lid.

A couple of minutes and the dish on the spacing smells pleasant aroma!

Tip:

One mistake is to add soda, when the seek higher "bump" omelet. Soda will give an unpleasant shade of blue, and the expected result is not particularly. Omelette perfectly prepared without soda and turns lush, juicy and airy beautiful yellow color. And in the tomato season is an excellent option to seat an omelet on the "coat" of tomato.

For more calories and satiety in a dish of eggs add the cubes of sausage or meat. Cooking recipes are varied and tasty, but the basis of all, is a delicious classic omelet.