Recipe omelet in the oven with herbs and chicken

Popularity omelet explained by the simplicity and the complexity of preparation. a couple of eggs enough to whip, mix with salt and breakfast is ready. Everything is quite simple and easy as possible. But there are other ways, so for example, you can bake omelet in the oven, add the chicken and greens. Believe me, this dish turns posytnee, and tastier.

Like any other hearty breakfast prepared in the morning omelette with chicken in the oven - a complete wholesome food, with which the feeling of satiety is maintained during long time.

and washed the dried chicken breast cut into moderately small and equal pieces.

Boil cut pieces of chicken meat in water without adding salt to readiness. Then, drain and allow moisture to depart.

In a deep dish hammer eggs, add salt to taste and freshly ground black pepper, and stir with a whisk.

Add 20% sour cream and finely chopped greens mix and stir until smooth.

Put in egg-sour cream mixture with herbs pre-cooked chicken nuggets.

The bottom and sides of the refractory baking dish generously lubricate not melted butter.

Transfer the cooked harvesting eggs, sour cream, herbs and poultry in a deep heat-resistant form.

Transfer the dish to an oven preheated to 180 degrees. Baked omelette with chicken and herbs for 20-30 minutes, until the mixture becomes more dense and covered with almost barely noticeable ruddy crust.

Serve the finished fluffy omelet for breakfast hot, dividing into portions with boiled green peas and other fresh vegetables.

Tips to the recipe:

- For a change, you can add to scrambled eggs and fresh red tomatoes, onion white onion and a bit of parsley.

- The scrambled eggs, you can use the remnants of chicken with the previously prepared soup or baked chicken flesh separated from the bones possible.

- Also, fans of experiment can replace chicken ham, mushrooms, white cabbage or even make an omelet with broccoli.