A simple recipe for scrambled eggs with vegetables for breakfast

The usual scrambled eggs for breakfast can be at times delicious and satisfying if you cook them with vegetables. Thus, the food ceases to be boring, acquires other taste and beneficial properties, it is very important for a morning snack.

With vegetables can experiment indefinitely. Alternatively, an excellent complement to broccoli or make an omelet out of it, the process also takes place quickly enough and the dish gets even tastier.

In a frying pan heat the oil, chop the onion into small cubes and stir fry did not last long - 2-3 minutes.

Bulgarian pepper clean from the inside, finely chop, put in the onions and continue frying as much again.

Peel the tomatoes, divide it into smaller pieces, add to the rest of the vegetables, pepper, salt and stir, bring to a light boil.

As soon as the tomato juice will start up, gently hammer without damaging the egg yolks over the entire pan.

exhibitor moderate fire a little below average, cover the lid for 3-4 minutes, until the protein is not grab, then sprinkle with the newly ground black pepper, salt, only eggs and serve sprinkled with parsley on top.

Breakfast of eggs and vegetables get tender and nutritious. This is a great way to, when I want a delicious and hearty meal, and there is no time to cook. Recipe fried eggs with vegetables - simple, fast, inexpensive and healthy breakfast for the whole family.