How to cook an omelet with milk - video recipes at home
Scrambled eggs - a traditional French cuisine which is different national cuisines of the world. French chefs do not add to it water, flour or milk, and before serving, fold the tube. For the preparation of the French omelette beating eggs must-fork instead of a mixer or beaters.
Omelette. See videoretsept!
In ancient Rome when preparing whipped egg omelet mixed with honey or milk and then sprinkled with black pepper. In Russia, the omelet is known as the "Drach", which was prepared from eggs combined with caviar. Immigrants in the United States from England countries, Ireland and France were preparing omelette whipped eggs and slices of chopped ham, potatoes, peppers and onions. The Italians for the preparation of an omelette, called "tortilla", using eggs, fried potatoes, artichokes, onions and garlic cloves.
Omelette with milk and green onions
Chicken Egg 4 pcs.
20 g butter
salt, pepper (to taste)
1 bunch chives
- A clean deep bowl break the eggs, salt and pepper to taste them. Then pour the milk into a bowl and add the finely chopped feathers of green onions, mix well with a fork until the bubbles.
- To prepare the omelet is better to take a cast-iron or aluminum pan, cover, and having non-stick coating. Put the pan over high heat and heat, then put it in butter. Do not use margarine, t. To. He will give the finished dish taste bad.
- When the butter is completely melted, pour in a pan egg mixture and reduce heat. Cover the pan with a lid and cook until cooked omelet. When the edge of the dish will turn white, do the minimum power of fire. Remove the pan from the heat should be when the middle of the omelet will be white and matt, providing a soft and delicate flavor.
- Ready omelet cut into portions, to shift on a plate and serve hot.
Omelette in Moldovan
egg 8 pcs.
100 g of ham
2 tbsp. tablespoons vegetable oil
salt, pepper (to taste)
1 bunch of parsley
- In a deep container Beat the eggs, add the milk, salt and pepper to taste. Whisk egg mixture via beaters. Ham cut into small cubes. Parsley wash, dry and finely chop.
- In the meantime, heat the pan, pour a few tablespoons of vegetable oil and fry the ham. Then pour the mixture into the pan of milk and eggs and cook under the lid closed for about 4 minutes at medium heat.
- The finished dish is cut into portions, put on a plate and sprinkle with finely chopped greens.
The ideal breakfast for adherents of a healthy low-calorie food
egg 2 pcs.
1 tbsp. tablespoon butter
Salt (to taste)
- In a separate bowl, beat the eggs, then pour in the milk portion. Melt butter and add to the egg mixture, salt and whisk, beat well.
- egg-milk mixture pour into two glasses and put them in a pan in which you want to pour three-quarters water.
- Pot put on fire, bring the water to a boil and simmer for about 40-45 minutes omelet.
- Bon appetit!