Lush scrambled eggs with milk, spinach and peas - how to make a fluffy omelet in a pan, with a step by step recipe photos

Breakfast should be a full, delicious and nutritious. Fluffy omelet in a pan with green peas and spinach - this is the correct and healthy breakfast. The dish will not cause too much trouble to prepare, and make the process step by step photos will help you quickly master this process until your favorite household snuffle still in bed.

To prepare the omelet with spinach, you will need the following products:

• eggs;
• milk;
• peas lactic ripeness;
• spinach;
• butter;
• hard cheese;
• salt.

How to cook a sumptuous omelet with spinach and peas

Take one or two eggs per serving - up to you. But consider the following proportion: one egg should take two tablespoons of milk. For a start, whisk the eggs with a fork or a corolla, pour the milk and add salt to taste. The eggs send green peas and chopped spinach (in my case I take my freezing of vegetables). You can take canned green peas, but more useful than a fresh, milky ripeness. Gently mix the vegetables with the egg mixture.

Preheat the frying pan and melt the knob of butter. Fill omletnuyu mixture, cover with lid and reduce the fire.

After 5-7 minutes omelet "grab" and will move away from the edges of the pan.

Now, fluffy omelet in a pan with green peas and spinach can be rolled into a tube and put on a plate. Sprinkle the dish with grated hard cheese and serve.

This healthy and tasty omelette with vegetables and dietary diversity is a favorite breakfast in your family.