Scrambled eggs with mushrooms and cheese in a pan - how to cook scrambled eggs with sour cream, a step by step recipe photos

"In the morning omelet omelette at lunch and in the evening scrambled eggs ..." - the catch phrase from the movie "The hostel is provided for Singles." An omelet is really fast meal for the lazy. Just eggs (classic omelet) to prepare not so interesting, it is better to complement the meat, cheese, vegetables or just greens. Today's recipe with step by step to make a photo tells how to quickly make an omelet with sour cream with mushrooms and cheese. Very tasty dish that is slightly reminiscent of pizza.

Ingredients:

3 pcs. eggs;

3 pcs. mushroom;

1 tbsp. Spoon sour cream;

cheese;

a pinch of salt;

vegetable oil.

How to cook an omelet with mushrooms and cheese

Mushrooms cut into medium-sized chunks, browned in a frying pan.

Beat eggs with a pinch of salt, add sour cream.

On sauteed mushrooms pour omelet. Subtract gas cover the pan lid.

Omelette rises somewhere in the two becomes very airy. After one side of fry, gently invert scapula egg cake, allowing the liquid to drain part under the bottom. Grate the cheese on a grater, to hide an omelet.

A small addition can serve as mayonnaise, but it's not for everybody. If they hide little cheese, the cheese during cooling will lose its stiffness and scrambled eggs will taste better, whether it is hot or cold.

Once melted cheese, the dish is ready to table.

Such tasty omelet can be used for soft bases of different rolls, or as a unique ingredient for salads.

This is a great dish that you can apply in different ways.

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