Yeast cake with fish and rice and fresh fish - how to cook a pie with fish in the oven, with a step by step recipe photos

Fish pie-braided yeast dough - light but nourishing food, for those who prefer healthy food or fasts. Fish cakes, baked usually closed, and often the bottom baking zamokaet. Semi-open-braid cake - solves this problem perfectly. How and what you need to do is to bake a delicious fish pie with fresh fish and rice, I'll detail in a recipe and steps taken photos illustrate my actions.

The dough is yeast, without eggs. We will need:

• hot water - 250 ml;
• butter - 50 g;
• powdered milk - 3 tbsp. l .;
• Salt - 1 tsp .;.
• sugar - 2 tbsp. l .;
• Flour - 500 g;
• dry yeast "SAF Moment" - 1, 5 tsp..

For those who observe fasting, butter can be replaced by vegetable, milk - on the plant milk replacer instead of hot water to take water at room temperature.

How to bake fish pie in the oven

First you need to knead yeast dough for the pie. We give it a go - all, as usual. While dough rises, let us stuffing.

How to make stuffing for fish pie

The stuffing will go boiled rice, onions and raw fish: cod with lean protein and rich mineral composition, and panagasius (sole), in which a lot of unsaturated fatty acids and fat-soluble vitamins.

Bow nashinkuem polukolechkami, a little bit prisolit and remember his hands. Will cut the fish into small pieces, but salt and spices to flavor will be at the last moment, so that it "is not flowed."

How to make and decorate a fish pie

Separating approximately half of the dough and roll out of its dimensions in the formation of about a pan, can be slightly larger.

are wound layer on the rolling pin and gently transfer the foil on the laid baking.

The first layer of the filling scatter boiled rice.

Figure equally decompose the fish sprinkle of salt and spice mills.

The last layer of filling is lightly salted onions.

Wrap the dough in the pie ends. Making the transverse incisions on the dough, before reaching the filling of about 1, 5-2 cm, with a knife or a special torch. How the process looks like - you can see in the photo.

"Zapletal" dough ribbons, putting from outside to inside.

Take a small piece from the remaining dough, roll out and cut into a strip of three ribbons. Oil the dough with oil and plait in a pigtail.

Close pigtail connection strips in the middle of the cake, the tips folded the tape at the ends. Hands to correct the shape of the pie and lubricates lezone put into a heated oven to 200-220 ° for 35-40 minutes.

Ready to shift the fish pie dish and cover with a cloth.

In the context of very clearly seen than half open fish pie-braided better closed. Even if on top of the cake to make punctures closed, they will not be enough to steam out freely, and the cake inside, and especially the lower crust is wet.

And in a lattice braided steam freely escapes and bottom of pie perfectly propeklos without dampness.

It is a tasty fish pie with rice - a completely self-contained dish, he alone is able to replace a meal. And most importantly - it's so delicious! ???? And from the remaining dough can make wonderful sweet buns.