Chicken casserole in the oven - how to cook a casserole of minced chicken with rice, a step by step recipe photos
The name of the meat, in this case, chicken loaf was due to its shape, which resembles a loaf of bread brick. But in fact - it is tender and tasty casserole of chicken with rice and vegetables. Recipes for such dishes baked in the oven of minced meat there is great variety. In my cookbook has a proven method for preparing such a chicken casserole, and I'm happy to tell you how to cook a very delicate, tasty, hearty and healthy meat bread chicken breast with rice and carrots. Having familiarized with my step by step photo processing-a recipe, you will understand the process of making casseroles to the smallest detail, and spending a little time and effort, will please their households is very tasty and healthy options.
products:
- chicken - 600 g;
- carrot - 200 g;
- onions - 150 g;
- Figure - 70 g;
- Eggs - 2 pcs .;
- cream (33%) - 100 ml;
- Salt - 1 tsp .;.
- paprika - L .; 2 h.
- coriander powder - 1 tsp .;.
- Vegetable Oil - 50 ml.
For the meat loaf rice can be used as a round and long. If you are unable to buy the cream, they may well be replaced by a fatty cream.
How to make a casserole of chicken in the oven
And so, we need to boil the rice until cooked in any way accessible to you and put it to cool. I usually cook rice in multivarka and that he had turned crisp but not overcooked water, pour in half more than we prescription cereals.
Chicken fillet cut into pieces of medium size and grind in a meat grinder or blender.
Then, in the bowl of a blender add the peeled and sliced into quarters onion, eggs, cream, salt, spices and grind again all together.
The purified carrot cubes need to crumble, but not too finely.
passiruem chopped carrots in vegetable oil until golden brown.
slightly chilled carrots, mix with minced meat.
In the last step we add in a lot of meat for casseroles rice and mix thoroughly.
Bake delicious bread chicken breast we will be in the form of a one-time cooking foil. The bottom it is better to lay a pre-sliced sleeve for baking, so that the edge of the sleeves hanging from ledges form. This is done to prepare the casserole is not broken down when we extract it from the mold. Minced chicken fill the form, almost to the brim.
Put the meat loaf in a preheated oven at first on high heat for 20 minutes. If your oven really hot top, the top of the casserole better cover with foil. Then, the fire diminish to a minimum and bake for a further 30 minutes. Ready meat loaf is not removed from the mold prior to complete cooling.
The cooled casserole of chicken effortlessly cut with a sharp knife into thin slices.
Baked meatloaf chicken breast with rice and carrots to get not only a delicate, fragrant, delicious, but also, thanks to the bright orange carrot slices, also very cute. ????
Useful, tasty and hearty sandwiches with chicken roll and greens in my family just love both adults and children. And most importantly, that this delicious and simple meat casserole of minced chicken does not lose its taste qualities even after storage in a refrigerator. Enjoy all the meal!