Simple liver sauce - how to make gravy with the liver, a step by step recipe photos

Tomato sauce - is the most popular sauce, which is prepared by our hostess for many years. There are many options for its preparation. Tasty sauce with liver and tomatoes - something about that today I want to tell. It is not only delicious, nourishing, but also very useful sauce. Sharing a proven recipe for the preparation of visual illustrations designed step by step to make a photo.

So, we need:

- Carrots - 2 pieces;

- Onions - 1 piece;

- liver (chicken or turkey) - 300 gram;

- tomato juice - 1, 5 cups;

- laurel - 2 pieces;

- ketchup - 2 tbsp. spoons;

. - sea salt - 1 tsp;

- olive oil - 2 tbsp. spoons;

- Wheat flour - 1 tbsp. a spoon;

- a mixture of ground peppers - 1/3 tsp.;

- Coriander - 1/3 tsp..

How to cook a tasty gravy liver and tomato

To prepare the dishes we needed boiled or stewed chicken or turkey liver. If this is not present, then you just need a fresh boil until tender and soft.

Vegetables, clean, wash. Chop onion, carrot grate with medium holes.

The frying pan with olive oil to send to the fire. Pour vegetables. Fry.

Boiled liver is cut into small pieces.

Add the vegetables to the liver slices.

Pour the tomato juice. Add sea salt, bay leaves, coriander, peppers mixture. Cook under the lid closed on low heat for 2-3 minutes.

Add a little flour and ketchup. Stir and cook for another 2-3 minutes. Liver sauce is ready.

Gravy turns out very hearty, tasty, useful. Pieces of the liver in tomato juice out very tender and juicy.

It is perfect for any garnish of rice, pasta or mashed potatoes.

I think that every woman and mother would agree that such a tomato sauce with vegetables and liver slices - it's better than store bought ketchup and sausages. Take a note on my step by step recipe and cook with pleasure. Good appetite!