How to make delicious caviar of dried mushrooms - video recipes at home

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The recipe caviar of dried mushrooms is not changed for decades. This meal was prepared in the villages, where it enjoyed great popularity during Lent. Serve mushroom spawn can separately as a snack or as an ingredient used for sandwiches.

A simple recipe for caviar of dried mushrooms

Ingredients:

• Dried mushrooms - 1 cup of
• Onions - 1 pc.
• Vegetable oil
• Fresh greens - 1 bunch of
• salt, sugar, vinegar - to taste

How to cook the eggs of dried mushrooms:

1. Dried mushrooms cover with cold water and leave to swell for at least two hours. Recommended steeping products overnight. Use mushrooms to cook eggs is better only after they become soft. After preparing the mushroom mixture ingredients necessary to cook for at least 30 minutes.
2. Prepared mushrooms fold in a colander and rinse with cold water. Before using them to dry slightly better with the help of a tissue. Excess fluid can affect the consistency of the eggs and do not make it too thick.
3. Put the workpiece on a frying pan and add a minimal amount of vegetable oil. Fry the mushrooms for about 15-20 minutes, stirring constantly with their paddle. About ingredient readiness tell rich aroma and golden color.
4. Put the mushrooms into a separate container, and on the remaining oil fry the chopped onions carefully. Connect the fried onions with mushroom mixture and mix the ingredients. The finished weight of grind using a blender.
5. In the process of grinding products, add salt, sugar, vinegar and fresh herbs. The number of components can be selected according to your taste. For imparting sharpness and saturation can vary recipe black pepper or garlic.

As an original addition to the traditional set of ingredients, you can use tomato paste. Even a small amount of it is able to make the taste more piquant mushroom spawn.

Caviar of dried mushrooms can be converted into a home preparation for the winter. To do this, you just have to spread the cooked mixture into sterilized jars and roll covers. This product can be stored even for several years. Note that in this case the amount of vegetable oil when cooking eggs is better to increase.

What are the mushrooms select

Each species of fungi has its own structure. This caveat to consider when choosing a mixture for the production of domestic caviar. The ideal goal in this case are tubular fungi Grades - luteus, birch mushrooms, aspen or white mushrooms.

Dried mushrooms are suitable for the preparation of eggs is not the best way. However, if other products you do not, you can use a little trick. The fact that the eggs of dried mushrooms obtained not only very thick, but also a little dryish. You can fix this by using the broth. After mixing and grinding ingredients, pour into a fungal mass little liquid, which remained after cooking mushrooms. Dilute eggs can be even any other stock.