Mushroom spawn - how to cook mushroom spawn of boiled mushrooms, step by step recipe photos

We have a mushroom season to collect honey agaric starts in early October and ends in November. For a month you need to have time to treat a variety of native dishes and prepare honey agaric mushrooms in the winter. Therefore, armed with buckets and other attributes of mushroom pickers, our family went to the woods. Harvest this year turned out to be a success, it came out and eat, and make the workpiece. I not only tell you how to cook fried mushrooms (I would say that it is rather the Buda tasty mushroom caviar) In this recipe, but also to share the secret of honey agaric freezing in winter. During the preparation steps for a recipe made photo illustration.

So, we need:

- fungi (mushrooms) - 1 kilogram;

- Onions - 1 piece;

- Garlic - 1 clove;

. - Salt - 1 tsp;

- spices (coriander, pepper) - 0, 5-0, 75 teaspoons;.

- Vegetable oil (odorless) - 2 tbsp. spoon.

How to make mushroom spawn of honey agaric

Mushrooms bust of leaves, insects, twigs and other debris, but the main thing that did not fall toadstool among the edible honey agaric. Lower shoot a film only in older mushrooms, small mushrooms let them remain in their original form.

Mushrooms rinse under running water. Do not leave the mushrooms in water for a long time, so they do not were filled with water, then they become fragile and brittle.

In a saucepan put the mushrooms and cover with water. Casserole can be complete, because the mushrooms in the cooking process tend to boil down heavily. Bring the mushrooms to the boil and cook for three minutes.

Tilt mushrooms in a colander, glass to all the water. Rinse well under cold running water.

Pan rinse. Pour mushrooms into a clean pot with fresh water and send it to the fire. Cook on low heat, about 25 minutes and. Then, again drain.

Cooked mushrooms can be cooked in this way, but I like to grind in a food processor and how to cook eggs.

Such milled mushrooms can be frozen in the winter, spread out in bags of 150-200 grams, and sent to the freezer. After thawing, they need to be fried and used as stuffing for dumplings, pies, liver cakes and so on.

But back to the basic recipe and will make the eggs with mushrooms. Chopped mushrooms should be sent to the pan with vegetable oil. Fry. Onions and garlic peel and chop. Add the vegetables to the mushrooms and fry, sprinkle with salt and favorite spices.

Finished mushroom caviar is perfect for mashed potatoes, rice and other side dishes. Also, ground roasted mushrooms will be a great filling, as I wrote above. Try, cook, experiment.

Delicious mushroom dishes you!