Squash caviar

Introducing the most versatile and most averaged recipe squash caviar. It turns incredibly delicious. In this way, the eggs can prepare for the winter, for it must be expanded to the banks, sterilize in a pan, and roll away until better times in a cool dark place ...

Simple and probably the most correct recipe for squash caviar. Try it and you'll never want to buy more factory, this caviar is obtained much better store, because there is nothing in starch and flour ...

Recipe zucchini caviar from the winter

Rinse, peel and chop the zucchini in the blender. Also, skip the tomatoes. It will be best to purify the skin from the tomatoes. Pour everything into a large saucepan and put on a small fire stew until evaporated excess fluid. Under stirring periodically.

Meanwhile, finely chop the onion, pass through a fine grater carrots, or scroll to the blender. In a frying pan with vegetable oil fry the onion until initially would not let the juice, then add the carrots and sauté until the vegetables are completely softened. Next, we shift fried vegetables in a pan of zucchini, stir and cook another 20 minutes. Almost finished eggs seasoned with spices; salt to taste, add a little sugar, vinegar, grated garlic, also can put the chopped peppers.

Spices can experiment, do not hesitate to put sugar - this will make the squash caviar tastier, from a small amount of sugar is not recovered. Roll the eggs for the winter should be very hot and in sterilized jars.

Fans eggplant may zazharku put them, you can also add sweet pepper. If you are not going to roll the eggs, vinegar and you can not put.