Raw eggplant caviar - how to cook raw eggs eggplant, step by step recipe photos

Homemade recipes for this summer eggplants have a variety. I want to offer housewives cook chopped raw eggs from a baked eggplant, tomato and pepper salad. In my embodiment, eggplant caviar preparations not exposed to prolonged heat treatment and obtain a useful, tasty and appetizing beautiful in appearance. For the convenience of preparing a recipe step by step I generously provide photos.

Ingredients:

• eggplants - 1 kg;

• tomatoes - 1, 5 kg;

• pepper salad - 500 g;

• Garlic - 30 g;

• Onions - 70 g;

• salt - to taste;

• Vegetable oil - 100 gr.

To make this delicious summer snack sinenkie better to choose large, ie. A., After baking in the oven they better separated skin. Salad pepper I specifically choose yellow or green. The finished dish it is more advantageous to look. Tomatoes for cooking this raw eggs fit any size and grade, as long as the fruits were ripe and fleshy.

How to cook raw eggs from a baked eggplant

And so, the first thing to do is to bake in the oven sinenkie and pepper salad. Put the vegetables on a baking sheet and put in preheated oven at medium heat.

As the photo shows, eggplant we krupnenkie and fleshy. Therefore, we bake them will be approximately 30 minutes. Sweet pepper is baked for 15 minutes, so it is better to put closer to the edge of the pan, which would have been easier to get out of the oven, and eggplant send dopekayut.

Baked pepper spread on a plate, wrap in cellophane and give steamed for five minutes.

After that, we take out the middle of a pepper with seeds and remove the peel.

The purified pulp is cut into thin strips, stripes cut into small cubes, then for an additional chop with a knife.

For while we cleaned and cut lettuce peppers, eggplants had good baked.

Clear the their skin and remove the stalk, a little squeeze of hands resulting from the baking liquid.

Next, we need the flesh of the eggplant is very finely cut with a sharp knife.

In tomatoes, we also need to remove the rind. We will take this procedure very simple way. Peel each tomato with the opposite side of the stalk, we lightly crosswise incision.

Then, tomatoes, folded into a bowl, pour in the boiling water for one minute.

boiling water poured through a couple of minutes, and the tomatoes quickly and easily cleaned from skin, pulling his hands over the cut edges.

Then, at the peeled tomatoes cut midway.

tomatoes finely chopped and added to a cutting Boards chop them with a sharp knife.

Garlic and onions we, too, must be cleaned, cut into small pieces and further whip.

Fold all the ingredients chopped eggplant caviar in a bowl, add salt, vegetable oil and mix well.

Look how colorful and beautiful, we obtain a mixture, and some delicious ... When viewing the final picture, I think, many will flow salivating.

Serve raw eggs eggplant to the table better chilled. I usually put it on for an hour or two in the fridge. During this time, vegetables are not just cool, but also better impregnated with aromas of each other.