Delicious caviar of beetroot with onion and cucumber - how to cook eggs with beetroot in a pan, with a step by step recipe photos

Recipe eggs boiled beets with onions and cucumbers, I found in an old cookbook my mom, which has been preserved since Soviet times. Cold appetizer of boiled beet was introduced in the Ukrainian cuisine and offers a section as meatless dishes for everyday use during Lent. Delicious Caviar from beets extremely simple and healthy dish and deserves our attention. Therefore, I suggest to cook it today. A simple recipe with detailed preparation stage is accompanied by a photo taken in steps.

We will use the following products:

• medium-sized beets - 2 pcs .;
• onions - 1-2 pc .;
• pickled cucumber - 3 pcs .;
• Garlic - 3-4 tooth;
• tomato paste - 1 tablespoon;
• salt;
• ground black pepper;
• bay leaf;
• oil.

How to cook the eggs of the beet in a pan

If you pre-boil the beets, then the process of preparation of beet caviar does not take much of your time.

So, the first thing you need to do to begin with - boiled or baked beets. heat treatment method is chosen so what you like best.

Then, after being cooled beets, remove it from the peel and pulp twist through a meat grinder. Behind her shred pickles.

Meanwhile, fry the onion in oil, pre-cut it into cubes.

When the onion becomes transparent, throws him to the twisted beets with cucumber. Caviar beet salt, pepper and add tomato paste.

The eggs all the time mix, reduce the flame and simmer for some time under the lid closed. After 20 minutes, add bay leaf and crushed garlic. Dish again stirred and allowed five minutes at the fire.

Then, turn off the fire, and do not forget to remove the bay leaf from the eggs. He has already given its flavor the dish and its further stay in the calf can cause bitterness. Beet Eggs must infuse a pan for about two hours and cool completely. Now, it is better to shift into the tray and send it in the fridge for 2-3 hours.

Delicious and healthy beet caviar is used as a cold snack. Also, it is perfectly compatible with all types of porridge, cooked in water. Caviar from beets can be offered and complex side dish to meat, fish, poultry. This caviar is combined with herring and salted vegetables.

sandwiches with caviar, even festive table can be decorated with beetroot, they look very impressive on a platter. Prepare a lean caviar beets, do not regret it, it's very good for your health! Bon Appetit! ????