Fresh mushrooms fried in a pan - how to cook fried mushrooms, a step by step recipe photos

Mushroom season is long past, but to the delight of lovers of mushrooms, mushrooms can be bought all year round. I love to cook these white fragrant mushrooms, which are very easy to prepare. Another important advantage is their mushroom low calorie, only 27 calories per 100 grams. So those who are watching their weight can be safely include in your diet this wonderful mushroom. Mushrooms contain a lot of minerals and vitamins: PP, B, E, D, as well as iron, phosphorus, potassium and zinc. By quantity of phosphorus, mushrooms do not yield to seafood. Therefore, I often cook delicious fried mushrooms for his family. I share the recipe step by step decorated with photos that illustrate in detail the whole process.

So, we need:

- mushrooms - 250-300 grams;

- Coriander powder - to taste;

- vegetable oil - 1 tbsp. a spoon;

. - Salt - 1 tsp;

- ground black pepper - to taste.

How to cook fried mushrooms in a pan

When selecting mushrooms make sure that they are fresh, light and aromatic. So. mushrooms should be washed and cut. Pan heat, pour vegetable oil odorless. I do not like when the scent of mushrooms interrupted by the smell of sunflower oil.

Pour the mushrooms to the pan and fry.

Sprinkle mushrooms with coriander, salt and pepper.

Mushrooms will allocate the juice, which then they should be put out on low heat.

When the liquid has evaporated, fry the mushrooms until golden pleasant. While preparing mushrooms in the pan takes less than 15 minutes.

Ready mushrooms to put in a nice small plate, bowl or salad bowl and serve.

Delectable mushrooms have a bright flavor, pleasant taste and perfectly complement any garnish. I like to serve fried mushrooms with mashed potatoes.

Cooked in my recipe fried mushrooms can be an excellent filling for pies, shawarma and other baked goods. Take note and cook with love! ????