Meatless Beet salad with sauerkraut - how to cook beetroot salad with pickled cabbage, a step by step recipe photos

In the days of fasting can vary its menu delicious and appetizing vegetable salad, in which the tone is set by the taste sauerkraut. This ingredient is surely in store for you or, in modern times, it is easy and simple to buy juicy pickled cabbage in a store or on the market. Cabbage in vegetable salad supplemented with meats and boiled beets. Complements flavoring composition and onion flavored vegetable oil. These components are perfectly combined with each other. Step by step recipe decorated with photos show you how easy and simple it is to make healthy and delicious meatless salad sauerkraut with beets.

Ingredients:

• sauerkraut - 200g;
• onion - 1 piece;
• beets boiled - 1 piece;
• Vegetable Oil - 40 ml;
• salt - to taste;
• greens to decorate.

How to cook meatless salad sauerkraut with beets

Preparation of vegetable salad begin with the preparation of the main ingredient. The required amount of sauerkraut, if necessary, to shift the first strainer and washed with cold water, then, we shift in a capacious bowl.

Clear the whole bulb onion or half if large fruit. My under running water and shred on a cutting board with a knife in the form of thin half-rings.

Lukovaya cuts we shift into a bowl to cabbage.

Clear the pre-boiled and ostuzhennoy beets. Boiled beets cut into shaped brusochkov.

Adding beet sliced ​​in a bowl for the rest of the ingredients.

Refill beetroot salad with pickled cabbage with vegetable oil and salt to taste. For filling such a lean vegetable salad can not be used as flavored, refined sunflower oil, and odorless oil. Choice depends entirely on your taste.

Mix the ingredients with a spoon.

Spread a delicious beet salad with sauerkraut in the ice-cream bowls, but if necessary, you can apply it on the table and the total pot. Before serving, decorate with greenery. Enjoy all the meal!

Although the recipe, and is claimed to be "lean salad of sauerkraut with beets," but it can be safely included in any holiday, and even in the New Year's menu. Vegetable salad components perfectly complement any dish of meat or fish.

For adherents of the principle of "better to see once than hear a hundred times" - video recipe from the author. Just a few minutes of work, and a simple and tasty meatless beet salad with sunflower oil on your desk.