Salad of boiled beets and sauerkraut with apples and ginger - how to make a salad of pickled cabbage, a step by step recipe photos
For their households in the autumn-winter period, I constantly try to cook a variety of delicious fresh salads rich in vitamins. Proposed today a spicy, fragrant and appetizing salad with sauerkraut and beetroot with ginger and pickled apples it contains in its composition only useful fruits and vegetables. This is not only a great addition to meat and fish dishes, but also a great opportunity to replenish the body in the winter-spring of the necessary vitamins. To learn how to cook easy and delicious salad of boiled beets and sauerkraut, it is beautiful to issue before serving, I step described in your recipe with photos.
- boiled beets (vinegretnaya) - 300 g;
- pickled apples - 100 g;
- sauerkraut - 200g;
- onions - 50 g;
- ginger root - 15 g;
- vegetable oil (available aromatic) - 50 ml;
- sugar - 15 grams.
To prepare the salad, I use boiled or baked beets vinegretnuyu medium size.
Vegetable oil can be used as a refined and fragrant from the roasted seeds. Sauerkraut and apples do not try to choose perekisshie. When buying better to choose tverdenkie apples. These apples will be easier to cut into slices, which do not fall apart while stirring salad.
How to prepare a salad of pickled cabbage and beetroot with ginger and pickled apples
And so, our preparation of vitamin salad starting with the fact that the cooked beets need to clean and chop thin strips.
root ginger peeled and cut it very small cubes.
In order to better highlight the healthy and tasty ginger juice, diced can flatten slightly with the help of a tablespoon.
Pickled apples peeled and removed in the middle of a fruit.
Then the apples cut into neat slices thin.
Onions cut into half rings and disassemble after cutting into segments.
Sliced beets, sauerkraut, apples, ginger and onions add up in a deep container, add sugar, vegetable oil and gently stir.
You can add a little salt to taste, but usually due to salinity further dosalivat salad is not necessary. Here's what our vitamin salad of boiled beets immediately after mixing the ingredients.
A wonderful, incredibly delicious, tasty and rich in vitamins salad sauerkraut, beetroot, pickled apples and ginger can be submitted to a table in the common bowl, and each of the consumers will be able to put the right amount of salad on his plate.
But I propose to consider a more interesting, unit dose delivery option lettuce. With such a supply of flat take a large plate, set in the center of cooking ring and fill it with salad.
When completing the cooking ring, try vitamin salad not much to stamp, to avoid damage to delicate slices of sauerkraut and pickled apples.
Cooking ring carefully remove and before feeding decorate beet salad. I used as a decoration slice of pickled apples, cilantro and arugula.
A simple and delicious salad of pickled cabbage and beetroot with ginger and pickled apples ready! Eat on health and replenish the body with vitamins.