How to cook a delicious salad with olives - step by step recipe photos

Such as a salad dish salad can be no doubt share, called a classic case of cooking. Traditional ingredients are homemade salad roots - namely, potatoes, carrots and beets. These components are supplemented in the classical variant or pickles or sauerkraut. Often added and canned peas from a can. In this recipe, we decided to diversify the classic lineup salad Sliced ​​green olives. Salad with olives is not that common and delicious, with an interesting spicy taste.

Ingredients:

• beets boiled - 1 pc .;
• boiled carrots - 1-2 pcs .;
• boiled potatoes - 2 pcs .;
• sauerkraut - 150g;
• Bow-turnip - 1 pc .;
• olives (pitted, green) - 50 g;
• vegetable oil - to taste;
• salt - to preference.

How to make vinaigrette with olives

Root for the home salad advance boil directly in the skin by washing them first well from contamination. After cooking the ingredients to cool, clean. You can start cutting. The fruits of potatoes and carrots cut into cubes.

In a similar manner as the disintegration and beets.

onion cut in the form of half-rings. Cabbage, if necessary, cleaned. Put the ingredients in the bowl to the cutting of the roots.

Olives (we are naturally seedless) cut into rings, put in a bowl.

For filling home salad with olives take your favorite oil.

Mix and season with salt if necessary.

Serve salad with olives on the table in the cold!

were treated at the health! ????